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Buffalo Chicken Pinwheels Recipe

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★★★★★

4.5 from 138 reviews

Buffalo Chicken Pinwheels are a flavorful, easy-to-make appetizer or snack featuring shredded rotisserie chicken mixed with spicy Buffalo wing sauce, cream cheese, and cheddar cheese, all wrapped in crescent dough and baked to golden perfection. Topped with diced celery and green onions for a fresh crunch, and served with ranch dressing for dipping, these pinwheels are perfect for game day or casual gatherings.

Ingredients

Scale

Filling

  • 4 oz cream cheese (softened)
  • 2 cups rotisserie chicken, shredded
  • 2 tablespoons Buffalo wing hot sauce
  • 1/2 cup cheddar cheese, shredded (for filling)
  • 1/4 cup celery, diced
  • 1/4 cup chopped green onions
  • 1/4 cup ranch dressing (for serving)

Dough and Topping

  • 1 can (8 oz) refrigerated crescent dough
  • 1 1/2 cups cheddar cheese, shredded (for topping)

Instructions

  1. Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded rotisserie chicken, Buffalo wing hot sauce, 1/2 cup shredded cheddar cheese, diced celery, and chopped green onions. Mix until well incorporated.
  2. Roll out the dough: On a clean surface, unroll the refrigerated crescent dough into a large rectangle and press the perforations together to create a solid sheet.
  3. Spread the filling: Evenly spread the prepared Buffalo chicken mixture over the entire surface of the dough, leaving a small border around the edges.
  4. Roll the dough: Starting from one long side, carefully roll the dough tightly into a log using the filling side inward.
  5. Slice the pinwheels: Using a sharp knife, cut the rolled dough into approximately 1-inch thick slices to form individual pinwheels.
  6. Arrange on baking sheet: Place the pinwheels cut-side up on a baking sheet lined with parchment paper or a silicone mat, spacing them about an inch apart.
  7. Add cheese topping: Sprinkle the remaining 1 1/2 cups shredded cheddar cheese evenly over the tops of the pinwheels.
  8. Bake: Preheat the oven to 375°F (190°C). Bake the pinwheels for 15-18 minutes or until the dough is golden brown and the cheese is melted and bubbly.
  9. Serve: Remove from the oven and allow to cool slightly before serving with ranch dressing on the side for dipping.

Notes

  • Use rotisserie chicken for convenience, or substitute with cooked shredded chicken breast.
  • Adjust the amount of Buffalo wing sauce to your spice preference.
  • For an extra crispy bottom, bake on a preheated pizza stone or baking steel.
  • Celery and green onions add freshness and crunch; you can omit or substitute with sliced bell peppers if preferred.
  • Serve warm to fully enjoy melted cheese and gooey texture.

Keywords: Buffalo chicken, chicken pinwheels, appetizer, game day snack, crescent roll recipes, spicy chicken, easy party food

Find it online: https://spatulaqueen.com/buffalo-chicken-pinwheels-recipe/