Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a deliciously addictive treat combining crunchy cereal, rich chocolate, peanut butter, and the irresistible crunch of Butterfinger candy bars. Perfect for parties, snack time, or anytime you crave a sweet, crunchy delight.

Ingredients

• 7 cups Rice Chex Cereal (or store brand version)
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish)
• 1 ¼ cup powdered sugar (sifted)

Instructions

1. Step 1: Place Rice Chex cereal in a large mixing bowl and set aside.
2. Step 2: In a medium saucepan over low heat, melt together the chocolate chips, peanut butter, butter, and vanilla extract. Stir constantly until smooth and fully combined.
3. Step 3: Remove the chocolate mixture from heat and immediately pour it over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
4. Step 4: Add the 15 crushed Butterfinger bars to the coated cereal and fold to distribute them evenly.
5. Step 5: Transfer the coated cereal mixture to a large resealable plastic bag or a large bowl, add the sifted powdered sugar, seal or cover, and shake or stir until the powdered sugar coats every piece.
6. Step 6: Spread the mixture onto parchment-lined baking sheets to let it set for about 10-15 minutes.
7. Step 7: Once set, sprinkle the roughly chopped 3 Butterfinger bars on top as a garnish before serving.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• Try semi-sweet chocolate chips or milk chocolate depending on your sweetness preference.
• For a nut-free version, substitute peanut butter with sunflower seed butter and skip the Butterfinger garnish.
• Be sure to sift the powdered sugar to prevent clumps and ensure even coating.

Storage

Store the Butterfinger Puppy Chow in an airtight container at room temperature for up to one week. Avoid refrigeration as it may cause the chocolate to bloom and the texture to become sticky. If the mixture loses its crunch, briefly spread it on a baking sheet and let it air dry before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, as long as you use certified gluten-free Rice Chex cereal and check that the Butterfinger candy bars and other ingredients are gluten-free, this recipe can be enjoyed gluten-free.

Can I substitute the Butterfinger candy bars with other candy?

Absolutely! You can swap Butterfinger bars with other crunchy candy bars like Twix or Heath for a different flavor and texture experience.

Butterfinger Puppy Chow Recipe

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★★★★★

4.9 from 148 reviews

Butterfinger Puppy Chow is a deliciously addictive snack mix that combines crunchy Rice Chex cereal with rich chocolate, creamy peanut butter, and crumbled Butterfinger candy bars. Coated in a dusting of powdered sugar, this sweet treat is perfect for parties, movie nights, or a fun dessert.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 10 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cereal Mix

• 7 cups Rice Chex Cereal (or store brand equivalent)

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract

Mix-ins and Garnish

• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
• 1 ¼ cups powdered sugar (sifted)

Instructions

1. Prepare the Candy Bars: Crush 15 fun size Butterfinger candy bars into small pieces and roughly chop the remaining 3 for garnish; set aside.
2. Melt Chocolate Mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and salted butter. Microwave in 30-second increments, stirring thoroughly between each, until the mixture is smooth and fully combined. Stir in the vanilla extract.
3. Coat the Cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal. Gently stir with a spatula or wooden spoon until all the cereal is evenly coated.
4. Add Crushed Candy: Fold in the 15 crushed Butterfinger pieces carefully, ensuring an even distribution throughout the coated cereal.
5. Coat with Powdered Sugar: Transfer the chocolate-covered cereal mixture into a large resealable plastic bag or a large container with a lid. Add the sifted powdered sugar, seal the bag or container, and shake vigorously until all pieces are thoroughly coated and no clumps remain.
6. Serve and Garnish: Spread the Puppy Chow onto a large serving platter or bowl. Sprinkle the roughly chopped Butterfinger pieces over the top as a garnish for extra crunch and flavor.

Notes

• Store Puppy Chow in an airtight container at room temperature for up to one week to maintain freshness.
• For a different flavor twist, try substituting Butterfinger with your favorite candy bars like Heath or Skor.
• Ensure the peanut butter used is creamy to achieve a smooth chocolate coating.
• If avoiding nuts, consider substituting peanut butter with sunflower seed butter.
• Mix gently to prevent crushing the cereal and maintain its crunch.

Keywords: Butterfinger Puppy Chow, Puppy Chow recipe, snack mix, chocolate peanut butter snack, Chex Muddy Buddies, candy-coated cereal, sweet snack