Name: Caramel Apple Cheesecake Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 3 tbsp heavy cream; 1/2 tsp vanilla extract; 1/3 cup brown sugar (adjust to taste); 5.5 oz caramel sauce or caramel dip (store-bought or homemade); 1/4 cup toasted pecans; Apples or other fruits for dipping

Introduction

This caramel apple cheesecake dip is a creamy, sweet treat that’s perfect for parties or a cozy snack. Combining smooth cream cheese, rich caramel, and toasted pecans, it pairs beautifully with crisp apple slices or other fresh fruits.

A close-up view of a white rectangular baking dish filled with a layered dessert. The bottom layer is creamy and smooth, light beige in color, topped with a thick, glossy caramel layer that is dark brown with a shiny texture. Chopped pecans are scattered over the caramel layer, adding a rough texture with their warm brown color. A spoon is scooping out a mix of the creamy base and caramel with pecans. In the background, there are sliced green and red apples placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (add more to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans (toasted)
Apples or other fruits for dipping

Instructions

Step 1: In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat together until smooth and creamy.
Step 2: Spread the cream cheese mixture evenly in a serving dish.
Step 3: Drizzle the caramel sauce over the cream cheese layer evenly.
Step 4: Sprinkle toasted pecans on top for added crunch and flavor.
Step 5: Serve immediately with sliced apples or your choice of fresh fruits for dipping.

Tips & Variations

Toast the pecans lightly in a dry skillet to enhance their flavor before adding.
Try adding a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced twist.
Use different dipping fruits like pears, strawberries, or banana slices to suit your taste.
If you prefer a thicker dip, chill the mixture for 30 minutes before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir gently and let it come to room temperature for about 15 minutes. Do not freeze, as the texture may change.

How to Serve

The image shows a white rectangular ceramic baking dish filled with a creamy, layered dessert. The bottom layer appears soft and thick with a light beige color, topped with a rich, glossy caramel sauce that is medium brown in color and sprinkled generously with chopped pecans, creating a textured surface. A spoon scoops into the dessert, revealing the creamy inside mixed with caramel and nut pieces. Around the dish are slices of green and red apples resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cream cheese mixture in advance and refrigerate it. Add the caramel and pecans right before serving for the freshest taste and best texture.

Is there a dairy-free version of this dip?

You can substitute dairy-free cream cheese and heavy cream alternatives, and use a dairy-free caramel sauce to make this dip suitable for a dairy-free diet.

Caramel Apple Cheesecake Dip Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

This Caramel Apple Cheesecake Dip is a luscious and creamy dessert perfect for parties or a cozy night in. Combining smooth cream cheese with sweet caramel and a hint of vanilla, it’s topped with toasted pecans for a satisfying crunch. Serve with fresh apple slices or your favorite fruits for a delightful, easy-to-make dip everyone will love.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Dessert Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheesecake Dip

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (adjust to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)

Toppings & Serving

1/4 cup toasted pecans
Apples or other fruits for dipping

Instructions

Prepare the Cream Cheese Base: In a medium bowl, combine the softened cream cheese with the heavy cream, vanilla extract, and brown sugar. Use a hand mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
Add Caramel Sauce: Gently fold in the caramel sauce or caramel dip into the cream cheese mixture until fully incorporated, creating a rich, sweet dip base.
Toast Pecans: In a dry skillet over medium heat, toast the pecans for 3-5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool.
Assemble the Dip: Transfer the caramel cheesecake dip to a serving bowl. Sprinkle the toasted pecans evenly over the top for added texture and flavor.
Serve: Arrange sliced apples or a variety of fresh fruits around the dip. Serve immediately or chill for 30 minutes to enhance flavors before serving.