Introduction

Caramel Apple Nachos are a fun, shareable dessert perfect for fall or any time you want a sweet and crunchy treat. Crisp apple slices are drizzled with rich homemade caramel and white chocolate, then sprinkled with crunchy toppings for a delightful mix of flavors and textures.

A round white plate is filled with thin apple slices arranged in alternating red and green colors, layered in a circular pattern with about three rings of slices. The apple slices have a fresh, crisp texture with their vibrant red and green skins visible. On top of the apples, there is a drizzle of light brown caramel sauce and pale creamy white sauce spread evenly, creating a glossy effect. The dish is sprinkled with chopped pretzels and small chunks of milk chocolate, adding a mix of rough and crunchy textures over the smooth apple and sauces. The plate is set on a white marbled surface with apples and a jar in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 Granny Smith apples, cored and sliced
2-3 Gala apples, cored and sliced
4 oz. white chocolate
4 Tbsp. salted butter
3/4 cup brown sugar
6 Tbsp. corn syrup
1/2 cup sweetened condensed milk
1/2 tsp. vanilla
1 Heath bar, broken into pieces
1/2 cup crushed pretzels

Instructions

Step 1: Arrange the sliced Granny Smith and Gala apples evenly on a large serving platter.
Step 2: In a medium saucepan, melt the salted butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk. Stir constantly and bring to a gentle boil, then simmer for 5 minutes, stirring frequently until the caramel thickens.
Step 3: Remove the caramel from heat and stir in the vanilla extract. Let it cool slightly.
Step 4: Drizzle the warm caramel over the apple slices evenly.
Step 5: Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Step 6: Drizzle the melted white chocolate over the caramel and apples.
Step 7: Sprinkle the broken Heath bar pieces and crushed pretzels over the top.
Step 8: Serve immediately for best texture and flavor, or chill briefly if preferred.

Tips & Variations

Use a mix of tart and sweet apples like Granny Smith and Gala for balanced flavor and crunch.
Substitute the Heath bar with chopped nuts or chocolate chips for different texture and taste.
To make it easier to serve, cut the apples into bite-sized pieces before plating.
For a dairy-free version, use coconut milk caramel and dairy-free white chocolate alternatives.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The apples may soften over time, so it’s best enjoyed fresh. Reheat slightly in the microwave to soften the caramel before serving again, if desired.

How to Serve

A white plate holds a round arrangement of thin apple slices layered in three colors: outer layer in red apple slices, middle layer in green apple slices, and inner layer in a mix of red and green slices, all slightly overlapping. Drizzled over the apple layers are light caramel and creamy white sauces, adding smooth shiny textures. On top, there are small broken pieces of crunchy pretzels and chocolate scattered evenly, giving a mix of brown and tan colors and a rough texture. The plate is set on a white marbled surface with a blue and white striped cloth partially visible on the right side, and three whole apples (two green, one red) at the top left. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, feel free to use any apples you like. Just choose a combination of sweet and tart varieties for the best flavor contrast.

How do I prevent the apples from browning?

To keep the apple slices from browning before serving, toss them briefly in lemon juice or a mixture of water and lemon juice.

Caramel Apple Nachos Recipe

Print Recipe

★★★★★

4.7 from 120 reviews

Caramel Apple Nachos are a fun and delicious dessert featuring crisp apple slices drizzled with rich homemade caramel sauce, melted white chocolate, and sprinkled with crunchy health bar pieces and crushed pretzels for an irresistible sweet and salty treat.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4–6 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Apples

2–3 granny smith apples, cored and sliced
2–3 gala apples, cored and sliced

Caramel Sauce

4 Tbsp. salted butter
3/4 cup brown sugar
6 Tbsp. corn syrup
1/2 cup sweetened condensed milk
1/2 tsp. vanilla

Toppings

4 oz. white chocolate
1 health bar, broken into pieces
1/2 cup crushed pretzels

Instructions

Prepare the apples: Core and slice the granny smith and gala apples into thin, even slices to create a sturdy base for the nachos. Arrange the apple slices in a large, overlapping layer on a serving platter.
Make the caramel sauce: In a medium saucepan over medium heat, melt the salted butter. Stir in the brown sugar and corn syrup, mixing until combined and bubbly. Slowly add the sweetened condensed milk while stirring continuously. Let the mixture simmer gently for about 5-7 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract.
Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate in 20-second bursts, stirring between each, until smooth and fully melted.
Assemble the nachos: Drizzle the warm caramel sauce evenly over the arranged apple slices. Then, drizzle the melted white chocolate on top of the caramel layer to add creamy sweetness.
Add toppings: Sprinkle the broken health bar pieces evenly over the caramel and white chocolate drizzled apples. Follow with a generous scattering of crushed pretzels to give a crunchy, salty contrast to the sweet layers.
Serve and enjoy: Serve the caramel apple nachos immediately for the freshest crisp texture, or chill briefly if preferred for a slightly firmer dessert experience.

Notes

For best results, use tart and sweet apples like granny smith and gala to balance the caramel’s richness.
If you prefer a dairy-free caramel, substitute butter and condensed milk with coconut-based alternatives.
Health bars with nuts and seeds add a nice texture contrast but feel free to use your favorite snack bars.
Store leftover caramel sauce in the refrigerator and gently reheat before using again.
This recipe is perfect for parties and can be easily doubled or tripled for larger groups.

Keywords: caramel apple nachos, apple dessert, caramel sauce, white chocolate drizzled apples, healthy dessert, sweet and salty snack