Caramel Apple Pie Bombs Recipe

Introduction

Caramel Apple Pie Bombs are a delightful bite-sized treat perfect for sharing or snacking. These little parcels combine tender apples, warm spices, and gooey caramel wrapped in flaky biscuit dough for an irresistible dessert.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are soft and the mixture is fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
2. Step 2: Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual pieces and flatten each one into a small circle on a clean surface.
3. Step 3: Place a spoonful of the apple mixture onto the center of each biscuit circle. Top the filling with a piece of caramel candy.
4. Step 4: Fold the dough over the filling and pinch the edges together to seal completely, forming a small ball. Make sure no filling is exposed.
5. Step 5: Arrange the pie bombs on a baking sheet lined with parchment paper. Brush each one with melted butter and sprinkle with cinnamon sugar if using.
6. Step 6: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
7. Step 7: Allow to cool for a few minutes before serving so the filling is not too hot.

Tips & Variations

• For a deeper apple flavor, use a mix of tart and sweet apples like Granny Smith and Fuji.
• Substitute caramel candies with caramel sauce drizzled inside for easier assembly.
• Try adding chopped nuts or raisins to the apple filling for extra texture.
• Use cream cheese biscuit dough for a richer crust and tangy twist.

Storage

Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days and reheat in the oven at 350°F (175°C) for 5-7 minutes to refresh the crust and warm the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples work best for texture and flavor, but if using frozen, thaw and drain them well before cooking to avoid excess moisture.

How do I prevent the caramel from leaking out during baking?

Make sure to seal the edges of the biscuit dough tightly around the filling and press firmly to avoid gaps where caramel can escape as it melts.

Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.8 from 78 reviews

These Caramel Apple Pie Bombs are a delightful twist on classic apple pie, featuring tender apple filling wrapped in flaky biscuit dough, baked to golden perfection, and oozing with melted caramel. Perfect as a comforting dessert or sweet snack, they combine warm spices, buttery crust, and gooey caramel bites in every delicious bite.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Dough and Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare the Apple Filling: Heat 1 tbsp of unsalted butter in a skillet over medium heat. Add the finely chopped apples, 2 tbsp brown sugar, 1 tsp ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are softened and caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
2. Preheat Oven and Prepare Biscuit Dough: Preheat your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a roughly 4-inch circle using your hands or a rolling pin.
3. Assemble the Pie Bombs: Place a spoonful of the cooled apple filling in the center of each flattened biscuit dough circle. Add one piece of caramel candy on top of the filling. Fold the dough over the filling and pinch the edges firmly to seal, forming a closed ball.
4. Brush with Butter and Add Cinnamon Sugar: Place the sealed dough balls on a baking sheet lined with parchment paper. Brush the tops with 2 tbsp melted butter. If desired, sprinkle cinnamon sugar on top for extra crunch and flavor.
5. Bake the Bombs: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
6. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm to experience the gooey caramel and tender apple filling inside.

Notes

• You can substitute caramel candy with caramel bits or caramel sauce but caramel candies melt best for this recipe.
• For a crispier crust, brush with an egg wash instead of butter.
• These bombs are best served warm but can be reheated in the oven or microwave.
• Make sure to seal the dough well to prevent caramel leakage during baking.

Keywords: caramel apple pie bombs, caramel apple dessert, apple pie bites, easy apple dessert, caramel treats