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Caramel Toffee Cake Recipe

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★★★★★

4.6 from 459 reviews

Indulge in this irresistible Caramel Toffee Cake, featuring a moist German Chocolate cake base soaked with a luscious caramel and sweetened condensed milk mixture. Topped with a creamy layer of whipped topping and a crunchy sprinkle of crumbled Heath candy bars, this dessert is perfect for any occasion and guaranteed to satisfy your sweet tooth.

Ingredients

Scale

Cake

  • 1 box German Chocolate cake mix (ingredients as per box: eggs, water, oil)

Caramel Mixture

  • 1 jar caramel sundae topping (about 12 oz)
  • 1 can (14 oz) sweetened condensed milk

Topping

  • 1 tub (8 oz) frozen whipped topping, softened (such as Cool Whip)
  • 4 to 6 Heath candy bars, crumbled or 1 cup Heath baking bits

Instructions

  1. Prepare the Cake: Follow the German Chocolate cake mix package instructions using the listed ingredients. Pour the batter into a greased 9×13-inch baking pan. Bake according to package directions until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
  2. Poke Holes in Cake: Once cooled, gently pierce the entire surface of the cake with a fork to create holes that will allow the caramel mixture to soak in and keep the cake moist.
  3. Mix Caramel and Condensed Milk: In a medium bowl, combine the jar of caramel sundae topping with the sweetened condensed milk and stir until well blended and smooth.
  4. Soak the Cake: Evenly pour the caramel mixture over the cake, making sure it seeps into the holes all over. This step infuses the cake with creamy caramel sweetness.
  5. Spread Whipped Topping: Using a spatula, smooth the softened whipped topping evenly over the caramel layer to create a light, fluffy finish.
  6. Add Crunchy Toffee Topping: Sprinkle the crumbled Heath candy bars or Heath bits generously over the whipped topping for texture and toffee flavor contrast.
  7. Chill and Serve: Refrigerate the cake for at least one hour to allow the layers to set properly. Slice and serve chilled for the best flavor and texture experience.

Notes

  • Use a fork to poke holes gently to avoid breaking the cake apart.
  • The Heath candy bars add a delightful crunch and toffee flavor but can be substituted with any toffee bits or crushed toffee bars.
  • Make sure the whipped topping is softened for easy spreading.
  • Refrigerating the cake enhances the melding of flavors and makes it easier to slice.
  • This cake is best served chilled but can be kept covered in the refrigerator for up to 3 days.

Keywords: Caramel Toffee Cake, German Chocolate Cake, Heath Candy Cake, Easy Layered Cake, No-Bake Topping Cake

Find it online: https://spatulaqueen.com/caramel-toffee-cake-recipe/