Charcuterie Skewers Recipe
Introduction
Charcuterie skewers offer a fun and elegant way to enjoy classic deli flavors in a bite-sized form. Combining savory salami, creamy cheeses, fresh basil, and tangy pickles, these skewers are perfect for parties or easy snacking.
Ingredients
- 8 oz block cheddar cheese
- 24 marinated mozzarella cheese balls
- 12 slices of salami
- 24 grape tomatoes
- 8–12 mini dill pickles
- Fresh basil
- Balsamic glaze
Instructions
- Step 1: Prepare all ingredients. Cut the cheddar cheese into 24 small cubes. Halve each slice of salami and fold each piece. Chop the mini dill pickles into 2 or 3 pieces depending on their size. Separate the basil leaves into bite-sized pieces, cutting larger leaves in half if needed.
- Step 2: Assemble the skewers by threading the ingredients onto each skewer in your preferred order. A suggested order is grape tomato, mozzarella ball, basil leaf, dill pickle piece, folded salami, and cheddar cube.
- Step 3: Arrange the completed skewers on a large serving platter or plate. Drizzle balsamic glaze over the top for added flavor and presentation.
- Step 4: Serve immediately and enjoy these tasty, easy-to-eat snacks!
Tips & Variations
- Try swapping salami with other cured meats like prosciutto or pepperoni for different flavor profiles.
- Add olives or roasted red peppers to the skewers for extra color and taste.
- Use a flavored balsamic glaze, such as fig or raspberry, for a unique twist.
Storage
Store assembled skewers covered in the refrigerator for up to 24 hours before serving. For best texture, drizzle balsamic glaze just before serving. Leftover ingredients can be stored separately in airtight containers for several days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these skewers in advance?
Yes. You can assemble the skewers up to a day ahead and keep them refrigerated. However, wait to drizzle the balsamic glaze until just before serving to prevent sogginess.
What can I use if I don’t have balsamic glaze?
If you don’t have balsamic glaze, you can reduce balsamic vinegar over low heat until thickened or simply drizzle good quality balsamic vinegar for a similar tangy finish.
PrintCharcuterie Skewers Recipe
These Charcuterie Skewers are a delightful and easy-to-make appetizer combining savory salami, creamy cheeses, tangy pickles, fresh basil, and sweet grape tomatoes, all drizzled with a rich balsamic glaze. Perfect for parties, gatherings, or simple snacking, this no-cook recipe offers a balanced medley of flavors and textures on handy skewers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Cheese
- 8 oz block cheddar cheese, cut into small cubes
- 24 marinated mozzarella cheese balls
Meat
- 12 slices of salami, halved and folded
Vegetables & Herbs
- 24 grape tomatoes
- 8–12 mini dill pickles, chopped into 2–3 pieces each
- Fresh basil leaves, separated into bite-sized pieces
Additional
- Balsamic glaze, for drizzling
Instructions
- Prepare Ingredients: Cut the cheddar cheese block into 24 small cubes. Halve each slice of salami and fold them. Chop mini dill pickles into 2 or 3 pieces depending on their size. Separate fresh basil leaves into bite-sized pieces, cutting larger leaves in half if necessary.
- Assemble Skewers: Thread the ingredients onto skewers in your preferred order. A suggested sequence is grape tomato, mozzarella ball, basil leaf, dill pickle chunk, folded salami, and cheddar cheese cube.
- Arrange and Drizzle: Lay the assembled skewers on a large serving platter or plate. Generously drizzle balsamic glaze over them to add a sweet and tangy finish.
- Serve and Enjoy: Present the skewers immediately as a tasty, flavorful appetizer perfect for entertaining or casual snacking.
Notes
- Use wooden or bamboo skewers for easy handling and presentation.
- Marinate mozzarella balls in herbs or olive oil for added flavor if desired.
- Adjust ingredients for dietary preferences or add other charcuterie items like olives or roasted peppers.
- For a vegetarian version, omit the salami and increase cheese or vegetable components.
- Prepare skewers shortly before serving to keep fresh and prevent sogginess.
Keywords: charcuterie skewers, appetizer, salami skewers, cheese skewers, party food, easy no-cook recipe, balsamic glaze
