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Charcuterie Skewers Recipe

5 from 597 reviews

These Charcuterie Skewers are a delightful and easy-to-make appetizer combining savory salami, creamy cheeses, tangy pickles, fresh basil, and sweet grape tomatoes, all drizzled with a rich balsamic glaze. Perfect for parties, gatherings, or simple snacking, this no-cook recipe offers a balanced medley of flavors and textures on handy skewers.

Ingredients

Scale

Cheese

  • 8 oz block cheddar cheese, cut into small cubes
  • 24 marinated mozzarella cheese balls

Meat

  • 12 slices of salami, halved and folded

Vegetables & Herbs

  • 24 grape tomatoes
  • 812 mini dill pickles, chopped into 23 pieces each
  • Fresh basil leaves, separated into bite-sized pieces

Additional

  • Balsamic glaze, for drizzling

Instructions

  1. Prepare Ingredients: Cut the cheddar cheese block into 24 small cubes. Halve each slice of salami and fold them. Chop mini dill pickles into 2 or 3 pieces depending on their size. Separate fresh basil leaves into bite-sized pieces, cutting larger leaves in half if necessary.
  2. Assemble Skewers: Thread the ingredients onto skewers in your preferred order. A suggested sequence is grape tomato, mozzarella ball, basil leaf, dill pickle chunk, folded salami, and cheddar cheese cube.
  3. Arrange and Drizzle: Lay the assembled skewers on a large serving platter or plate. Generously drizzle balsamic glaze over them to add a sweet and tangy finish.
  4. Serve and Enjoy: Present the skewers immediately as a tasty, flavorful appetizer perfect for entertaining or casual snacking.

Notes

  • Use wooden or bamboo skewers for easy handling and presentation.
  • Marinate mozzarella balls in herbs or olive oil for added flavor if desired.
  • Adjust ingredients for dietary preferences or add other charcuterie items like olives or roasted peppers.
  • For a vegetarian version, omit the salami and increase cheese or vegetable components.
  • Prepare skewers shortly before serving to keep fresh and prevent sogginess.

Keywords: charcuterie skewers, appetizer, salami skewers, cheese skewers, party food, easy no-cook recipe, balsamic glaze