Charred Onion & Whipped Feta Flatbreads Recipe

Introduction

These charred onion and whipped feta flatbreads offer a delicious combination of smoky, sweet, and tangy flavors. With a crisp yet soft base and creamy toppings, they make a perfect snack or light meal that’s simple to prepare at home.

Ingredients

• 300g strong white bread flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• 70ml olive oil, plus extra for proving
• ½ tbsp extra virgin olive oil
• 3 brown onions, cut into chunky wedges
• 5 thyme sprigs, plus extra leaves to serve
• 2 tbsp honey, plus extra to serve
• 100g feta
• 50g thick Greek yogurt
• 1-2 tbsp rose harissa
• 1 tsp salt
• Pinch of sea salt, to finish

Instructions

1. Step 1: In a large bowl, combine the flour, 1 tsp salt, and dried yeast. Make a well in the center and pour in 150ml warm water and 70ml olive oil. Mix to combine, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.
2. Step 2: Place the dough in a lightly oiled bowl, cover it, and leave to rise for at least 1 hour, or until it has doubled in size.
3. Step 3: Preheat your oven to 200°C (180°C fan/gas mark 6). Heat the extra virgin olive oil in a frying pan over high heat. Add the onions and fry for about 5 minutes until they begin to char, stirring occasionally.
4. Step 4: Transfer the charred onions to a roasting tin. Add the thyme sprigs and 2 tbsp honey, then roast for 15 minutes until the onions are softened.
5. Step 5: While the onions roast, crumble the feta into a bowl with the Greek yogurt. Whisk together until smooth and creamy for the whipped feta topping.
6. Step 6: Heat a dry frying pan over medium heat. Divide the risen dough into four to six equal balls. Roll each one out into a 1cm-thick circle on a lightly floured surface.
7. Step 7: Cook each flatbread in the dry pan for 2 minutes on each side, until cooked through and lightly charred.
8. Step 8: Spread the whipped feta over each warm flatbread. Top with the roasted onions, a spoonful of rose harissa, extra thyme leaves, a drizzle of honey, and a pinch of sea salt to finish.

Tips & Variations

• For a spicier kick, increase the rose harissa according to your taste or add a sprinkle of chili flakes on top.
• Try using red onion or shallots for a slightly sweeter charred onion flavor.
• If you prefer a smoother dough, allow the dough to rise twice for even better texture.
• Swap Greek yogurt with labneh or sour cream for a different tang in the feta topping.

Storage

Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat gently in a dry frying pan or oven to retain their texture. The whipped feta topping is best added fresh just before serving to maintain its creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Just bring it to room temperature before shaping and cooking.

What can I substitute for rose harissa?

If you don’t have rose harissa, you can use regular harissa, sriracha, or another chili paste to add heat and flavor, though the floral notes of rose harissa are unique.

Charred Onion & Whipped Feta Flatbreads Recipe

Print Recipe

★★★★★

4.7 from 255 reviews

These charred onion and whipped feta flatbreads are a delightful combination of smoky caramelized onions, creamy tangy feta yogurt spread, and a hint of sweet honey and spicy rose harissa. The homemade flatbreads are pan-fried to achieve a light char and soft texture, making them perfect as a savory snack or appetizer.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 4 to 6 flatbreads 1x
• Category: Flatbreads
• Method: Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 300g strong white bread flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 150ml warm water
• 70ml olive oil, plus extra for proving

Onion Topping

• ½ tbsp extra virgin olive oil
• 3 brown onions, cut into chunky wedges
• 5 thyme sprigs, plus extra leaves to serve
• 2 tbsp honey, plus extra to serve

Feta Yogurt Spread

• 100g feta
• 50g thick Greek yogurt
• 1–2 tbsp rose harissa

Instructions

1. Prepare the dough: Combine the flour, salt, and fast-action dried yeast in a large bowl. Create a well in the center and add 150ml of warm water along with 70ml of olive oil. Mix until a dough forms, then knead on a lightly floured surface for 10 minutes until smooth and elastic. Place the dough into a lightly oiled bowl, cover it, and leave it to rise for at least 1 hour or until it has doubled in size.
2. Char the onions: Preheat the oven to 200°C (180°C fan or gas mark 6). Heat ½ tablespoon of extra virgin olive oil in a frying pan over high heat. Add the chunky onion wedges and fry for about 5 minutes, stirring occasionally, until they start to char and caramelize.
3. Roast the onions: Transfer the charred onions into a roasting tin, add 5 thyme sprigs and 2 tablespoons of honey. Roast in the preheated oven for 15 minutes or until the onions have softened further and flavors meld.
4. Make the whipped feta spread: In a bowl, crumble the feta and add the thick Greek yogurt. Whisk or blend until smooth and creamy to create a rich, tangy spread.
5. Cook the flatbreads: Heat a dry frying pan over medium heat. Divide the risen dough into 4 to 6 equal balls. Roll each ball into a circle about 1cm thick on a lightly floured surface. Fry each flatbread for 2 minutes on each side until cooked through and lightly charred. Keep flatbreads warm as you cook the rest.
6. Assemble and serve: Spread each flatbread with the whipped feta yogurt, dollop rose harissa to taste, then top with the roasted charred onions. Garnish with extra thyme leaves, a drizzle of honey, and a pinch of sea salt before serving.

Notes

• For extra flavor, you can add a sprinkle of chili flakes or a squeeze of lemon juice on top of the flatbreads.
• The dough can be made ahead and refrigerated overnight to develop more flavor; just bring back to room temperature before cooking.
• Rose harissa can be adjusted according to your preferred spice level or substituted with regular harissa or chili paste.
• Use good quality Greek yogurt for the best creamy texture in the whipped feta spread.
• If you don’t have a frying pan suitable for flatbreads, a cast iron skillet works very well for even cooking and charring.

Keywords: flatbread, whipped feta, charred onions, rose harissa, Mediterranean, appetizer, snack, vegetarian, homemade dough