Cheddar Garlic Herb Potato Soup Recipe
This Cheddar Garlic Herb Potato Soup is a comforting and creamy dish made with tender potatoes, sharp cheddar cheese, and fragrant garlic and herbs. Perfectly seasoned and rich, this soup is an ideal warm meal on chilly days, combining simplicity and delicious flavors in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids & Dairy
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
Seasonings
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and fragrant. Then, stir in the minced garlic and cook for an additional minute to release its aroma without burning.
- Add Potatoes and Broth: Add the diced potatoes along with 4 cups of chicken or vegetable broth to the pot. Bring the mixture to a boil, then lower the heat and simmer uncovered for 15-20 minutes, or until the potatoes are fork-tender.
- Blend or Mash: For a creamy texture, partially mash the potatoes directly in the pot using a potato masher for some texture, or blend with an immersion blender until smooth according to preference.
- Stir in Cream and Cheese: Pour in the heavy cream and add shredded sharp cheddar cheese, stirring continuously until the cheese is melted and the soup is smooth and creamy. Season with dried thyme, salt, and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh herbs or additional cheddar cheese if desired. Serve warm for the best comforting experience.
Notes
- Use a mix of chicken or vegetable broth depending on dietary preferences.
- For a vegan version, substitute heavy cream with coconut milk and use vegan cheese alternatives, and vegetable broth.
- Adding crispy bacon or chives as toppings can enhance flavor and texture.
- To save time, you can prepare the soup base ahead and add cheese and cream just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: potato soup, cheddar garlic soup, creamy potato soup, comfort food soup, easy potato soup
