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Cheddar Garlic Herb Potato Soup Recipe

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★★★★★

4.5 from 104 reviews

A rich and comforting Cheddar Garlic Herb Potato Soup featuring tender diced potatoes, minced garlic, and fragrant thyme, all simmered in a savory chicken or vegetable broth and finished with creamy heavy cream and sharp cheddar cheese for a luscious, flavorful meal perfect for chilly days.

Ingredients

Scale

Vegetables

  • 4 large potatoes (about 2 pounds), peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream

Dairy

  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter

Spices and Seasonings

  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables: Peel and dice the potatoes into small, even cubes. Dice the onion and mince the garlic cloves to get all ingredients ready for cooking.
  2. Sauté aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic and cook until the onions are translucent and fragrant, about 3-5 minutes.
  3. Add potatoes and broth: Add the diced potatoes to the pot along with the chicken or vegetable broth. Stir in the dried thyme, and season with salt and pepper to taste.
  4. Simmer the soup: Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
  5. Blend the soup (optional): For a creamier texture, use an immersion blender to partially puree the soup directly in the pot, or transfer half of the soup to a blender and blend until smooth. Alternatively, leave it chunky if preferred.
  6. Add cream and cheese: Stir in the heavy cream and shredded sharp cheddar cheese until the cheese is melted and fully incorporated, enriching the soup with creamy texture and flavor.
  7. Final seasoning and serve: Taste the soup and adjust seasoning with additional salt and pepper if needed. Serve hot garnished with extra cheese or fresh herbs if desired.

Notes

  • You can substitute sharp cheddar with mild cheddar or a blend of cheeses for varying flavors.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Adding crispy bacon or green onions as a topping adds extra flavor and texture.
  • Leftover soup freezes well; thaw overnight in the fridge and reheat gently on the stovetop.
  • For a lower fat option, substitute heavy cream with half-and-half or whole milk.

Keywords: Cheddar garlic herb potato soup, creamy potato soup, cheesy garlic soup, comfort food, easy potato soup, homemade soup

Find it online: https://spatulaqueen.com/cheddar-garlic-herb-potato-soup-recipe/