Cheeseburger Rice Recipe
Cheeseburger Rice is a comforting one-pan meal that combines the savory flavors of a classic cheeseburger with tender, cheesy rice. Ground beef is cooked with onions and garlic, then simmered with rice and beef broth until perfectly tender. Finished with melted cheddar cheese and optional burger toppings, this dish is a delicious twist on traditional cheeseburger flavors, easy to prepare and perfect for a hearty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound lean ground beef
- ½ cup diced onion (white or yellow)
- 2 teaspoons minced garlic
Liquids and Sauces
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
Dry Ingredients
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 1 cup long-grain white rice (rinsed)
Cheese and Toppings
- 1 cup shredded cheddar cheese
- Burger toppings (optional for serving): shredded lettuce, tomato, pickles, burger sauce
Instructions
- Cook the onions and beef: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add ½ cup diced onion and cook for about 3 minutes until tender. Add 1 pound lean ground beef, crumbling it as it cooks, and cook until browned, approximately 7 minutes.
- Season with garlic and spices: Stir in 2 teaspoons minced garlic and cook for 30 seconds until fragrant. Then season the mixture with 1 teaspoon Kosher salt and ½ teaspoon pepper.
- Add liquids and rice: Pour in 2 cups beef broth, 1 tablespoon Worcestershire sauce, and ⅓ cup ketchup. Add the rinsed 1 cup long-grain white rice and stir everything to combine thoroughly.
- Simmer the rice mixture: Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Cover the skillet with a lid and let it simmer for 15 to 20 minutes, or until the liquid is absorbed and the rice is tender.
- Incorporate the cheese: Once the rice is cooked, stir in 1 cup shredded cheddar cheese into the skillet. Continue heating until the cheese is fully melted and blended into the rice.
- Serve with toppings: Plate the cheeseburger rice and top with your favorite burger toppings such as shredded lettuce, tomato slices, pickles, and a drizzle of burger sauce for added flavor.
Notes
- Rinsing the rice before cooking helps to remove excess starch and prevents the dish from becoming gummy.
- Feel free to use different cheese varieties like American or Monterey Jack for a varied flavor.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Add chopped pickles or a dash of hot sauce into the dish for an extra tangy or spicy kick.
Keywords: cheeseburger rice, ground beef recipe, one-pan meal, quick dinner, cheesy rice, comfort food
Find it online: https://spatulaqueen.com/cheeseburger-rice-recipe/
