Cheesecake Stuffed Baked Apples Recipe

Introduction

Discover a delightful twist on a classic dessert with these Cheesecake Stuffed Baked Apples. Tender baked apples filled with creamy cheesecake and topped with a buttery graham cracker crust create a warm, comforting treat perfect for any occasion.

Ingredients

• 4 Apples (Granny Smith or Honeycrisp recommended)
• 8 oz Cream cheese, softened
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla extract
• 1 tsp Cinnamon
• 1 tbsp Lemon juice
• 1/2 cup Graham cracker crumbs
• 2 tbsp Butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Wash the apples and core them carefully, leaving the bottom intact to create a well for the filling.
3. Step 3: In a bowl, mix together the cream cheese, sugar, vanilla extract, and a pinch of cinnamon until the mixture is smooth.
4. Step 4: Fill each apple with the cheesecake mixture, pressing down gently to pack it well.
5. Step 5: In a separate bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
6. Step 6: Top each stuffed apple with the graham cracker mixture, pressing lightly so it adheres.
7. Step 7: Place the stuffed apples in a baking dish and drizzle with lemon juice to enhance flavor and prevent browning.
8. Step 8: Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
9. Step 9: Allow the apples to cool slightly before serving.

Tips & Variations

• Use firmer apples like Granny Smith or Honeycrisp to maintain shape during baking.
• Add chopped nuts such as pecans or walnuts to the graham cracker topping for extra crunch.
• For a fruitier twist, mix some finely chopped dried cranberries or raisins into the cheesecake filling.
• Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store any leftover baked apples in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving to warm the filling and soften the apples again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use other firm apples like Fuji or Braeburn, but avoid very soft or mealy varieties to prevent the apples from becoming mushy during baking.

Can I prepare these ahead of time?

You can prepare and stuff the apples a few hours in advance and keep them refrigerated. Bake them fresh when ready to serve for the best texture and flavor.

Cheesecake Stuffed Baked Apples Recipe

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★★★★★

4.8 from 140 reviews

This delightful recipe features juicy baked apples stuffed with a creamy cheesecake filling, topped with a buttery graham cracker crumble. It’s a perfect dessert that combines the tartness of apples with the rich sweetness of cheesecake, offering a warm, comforting treat ideal for any occasion.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 4 Apples (Granny Smith or Honeycrisp recommended)
• 1 tbsp Lemon juice

Cheesecake Filling

• 8 oz Cream cheese, softened
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla extract
• 1 tsp Cinnamon

Topping

• 1/2 cup Graham cracker crumbs
• 2 tbsp Butter, melted
• Sprinkle of Cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the apples evenly.
2. Prepare Apples: Wash and core the apples carefully, leaving the bottom intact to create a hollow well for the cheesecake filling without breaking through.
3. Make Filling: In a medium bowl, blend together softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon until the mixture is smooth and creamy for a rich cheesecake texture.
4. Stuff Apples: Fill each cored apple with the cheesecake mixture, pressing gently to pack the filling securely inside without overflow.
5. Prepare Topping: Mix graham cracker crumbs with melted butter and a sprinkle of cinnamon in a bowl to create a crumbly, buttery topping that complements the filling.
6. Top Apples: Generously top each stuffed apple with the graham cracker mixture, pressing lightly so it adheres well to the filling for a crunchy contrast.
7. Arrange & Drizzle: Place the stuffed apples upright in a baking dish and drizzle lemon juice over them to enhance the flavor and prevent discoloration during baking.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the cheesecake filling has set, indicating they are fully cooked.
9. Cool & Serve: Allow the baked apples to cool slightly before serving to let the filling firm up a bit for easier eating and better texture enjoyment.

Notes

• Use firm apples like Granny Smith or Honeycrisp as they hold their shape well when baked.
• Adjust the sugar in the filling as per your sweetness preference.
• To make peeling easier, you can peel the apples if desired, but it’s optional.
• If you don’t have graham cracker crumbs, crushed digestive biscuits can be a suitable substitute.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Keywords: Baked Apples, Cheesecake Stuffed Apples, Dessert, Warm Apple Dessert, Easy Baked Treats, Fall Desserts, Cream Cheese Filling