Print

Cheesecake Stuffed Baked Apples Recipe

Print Recipe

★★★★★

4.8 from 140 reviews

This delightful recipe features juicy baked apples stuffed with a creamy cheesecake filling, topped with a buttery graham cracker crumble. It’s a perfect dessert that combines the tartness of apples with the rich sweetness of cheesecake, offering a warm, comforting treat ideal for any occasion.

Ingredients

Scale

Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)
  • 1 tbsp Lemon juice

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • 1/4 cup Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon

Topping

  • 1/2 cup Graham cracker crumbs
  • 2 tbsp Butter, melted
  • Sprinkle of Cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the apples evenly.
  2. Prepare Apples: Wash and core the apples carefully, leaving the bottom intact to create a hollow well for the cheesecake filling without breaking through.
  3. Make Filling: In a medium bowl, blend together softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon until the mixture is smooth and creamy for a rich cheesecake texture.
  4. Stuff Apples: Fill each cored apple with the cheesecake mixture, pressing gently to pack the filling securely inside without overflow.
  5. Prepare Topping: Mix graham cracker crumbs with melted butter and a sprinkle of cinnamon in a bowl to create a crumbly, buttery topping that complements the filling.
  6. Top Apples: Generously top each stuffed apple with the graham cracker mixture, pressing lightly so it adheres well to the filling for a crunchy contrast.
  7. Arrange & Drizzle: Place the stuffed apples upright in a baking dish and drizzle lemon juice over them to enhance the flavor and prevent discoloration during baking.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the cheesecake filling has set, indicating they are fully cooked.
  9. Cool & Serve: Allow the baked apples to cool slightly before serving to let the filling firm up a bit for easier eating and better texture enjoyment.

Notes

  • Use firm apples like Granny Smith or Honeycrisp as they hold their shape well when baked.
  • Adjust the sugar in the filling as per your sweetness preference.
  • To make peeling easier, you can peel the apples if desired, but it’s optional.
  • If you don’t have graham cracker crumbs, crushed digestive biscuits can be a suitable substitute.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Keywords: Baked Apples, Cheesecake Stuffed Apples, Dessert, Warm Apple Dessert, Easy Baked Treats, Fall Desserts, Cream Cheese Filling

Find it online: https://spatulaqueen.com/cheesecake-stuffed-baked-apples-recipe/