Introduction

These cheesy chicken fritters are a delicious and easy-to-make snack or light meal. Packed with mozzarella, jalapeños, and tender chicken, they bring a perfect balance of creamy, spicy, and savory flavors. They’re great served hot with your favorite dipping sauce.

Cheesy Chicken Fritters Recipe - Recipe Image

Ingredients

1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
2 medium eggs
1/3 cup almond flour or coconut flour
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese, optional
3 Jalapeño peppers, seeded and finely diced
1 spring onion, sliced + for garnish
2 tablespoons parsley, chopped
1/2 teaspoon garlic powder
A pinch of salt and fresh ground black pepper
1 tablespoon olive oil, to fry

Instructions

Step 1: In a large bowl, combine the diced chicken, almond or coconut flour, eggs, mozzarella, parmesan (if using), sliced spring onion, diced jalapeños, chopped parsley, garlic powder, salt, and pepper. Mix everything well until fully incorporated.
Step 2: Heat the olive oil in a large non-stick pan over medium-low heat. Using an ice cream scoop or large spoon, scoop portions of the chicken mixture into the pan and gently flatten each to form fritters. Avoid overcrowding the pan; cook in batches if needed for even cooking.
Step 3: Fry the fritters for about 6-8 minutes, turning once, until golden brown on both sides and cooked through. Keep the heat medium-low to prevent burning while ensuring the inside cooks properly.
Step 4: Garnish with extra sliced spring onion and serve hot with your favorite dips such as mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy!

Tips & Variations

For a milder heat, remove all seeds from the jalapeños before dicing, or substitute with a milder pepper.
Try adding a dash of smoked paprika or cumin for a subtle smoky flavor.
Use coconut flour for a slightly different texture and flavor, but adjust quantity if mixture feels too dry.
These fritters can be baked at 375°F (190°C) for 15-20 minutes as a lower-fat alternative to frying.

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in a preheated oven at 350°F (175°C) until warmed through to keep them crispy. They are best enjoyed fresh but can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of diced chicken breast?

Yes, ground chicken can be used, but finely diced chicken gives a better texture for fritters. If using ground chicken, be careful not to overmix and handle the mixture gently to keep it tender.

What if I don’t have almond or coconut flour?

You can substitute with regular all-purpose flour or breadcrumbs, but this will change the texture slightly. For gluten-free options, almond or coconut flour are preferred.

Cheesy Chicken Fritters Recipe

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★★★★★

4.8 from 146 reviews

These Cheesy Chicken Fritters are a deliciously crispy and flavorful appetizer or snack made with tender chicken breast, a blend of cheeses, and a hint of spice from jalapeños. Lightly fried to a golden brown perfection, these fritters combine the richness of mozzarella and parmesan with fresh herbs, making them an irresistible treat perfect for any occasion.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 12 fritters 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Chicken Mixture

1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
2 medium eggs
1/3 cup almond flour or coconut flour
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese (optional)
3 jalapeño peppers, seeded and finely diced
1 spring onion, sliced + extra for garnish
2 tablespoons parsley, chopped
1/2 teaspoon garlic powder
A pinch of salt and fresh ground black pepper

For Frying

1 tablespoon olive oil

Instructions

Prepare the Chicken Mixture: In a large bowl, combine the finely diced chicken breast, almond or coconut flour, eggs, shredded mozzarella, grated parmesan (if using), sliced spring onion, diced jalapeños, chopped parsley, garlic powder, salt, and fresh ground black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Heat the Oil: Place a large non-stick pan over medium-low heat and add the olive oil, allowing it to warm up gently before cooking the fritters.
Form and Fry the Fritters: Using an ice cream scoop or large spoon, scoop portions of the chicken mixture and transfer them to the pan. Slightly flatten each portion to form a fritter shape. Avoid overcrowding the pan; cook in batches for even frying.
Cook Until Golden Brown: Fry the fritters for about 6-8 minutes, turning carefully to cook both sides until golden brown and cooked through. Maintaining medium-low heat is crucial to prevent burning the exterior while ensuring the inside is fully cooked.
Serve: Once cooked, garnish the fritters with additional sliced spring onions. Serve immediately with your choice of dips such as mayonnaise, chipotle aioli, Sriracha, or ketchup for added flavor and enjoyment.

Notes

You can substitute almond flour with coconut flour for a slightly different texture and flavor.
Adjust the number of jalapeños according to your preferred spice level.
Ensure the chicken is finely diced for easier mixing and even cooking.
Cooking on medium-low heat prevents the fritters from burning on the outside while ensuring they are cooked through.
Use a non-stick pan to minimize sticking and make flipping easier.

Keywords: Cheesy chicken fritters, chicken snacks, jalapeño fritters, low carb chicken recipe, gluten free chicken fritters