Cheesy Chicken Fritters Recipe
These Cheesy Chicken Fritters are a deliciously crispy and flavorful appetizer or snack made with tender chicken breast, a blend of cheeses, and a hint of spice from jalapeños. Lightly fried to a golden brown perfection, these fritters combine the richness of mozzarella and parmesan with fresh herbs, making them an irresistible treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken Mixture
- 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
- 2 medium eggs
- 1/3 cup almond flour or coconut flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (optional)
- 3 jalapeño peppers, seeded and finely diced
- 1 spring onion, sliced + extra for garnish
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- A pinch of salt and fresh ground black pepper
For Frying
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the finely diced chicken breast, almond or coconut flour, eggs, shredded mozzarella, grated parmesan (if using), sliced spring onion, diced jalapeños, chopped parsley, garlic powder, salt, and fresh ground black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Heat the Oil: Place a large non-stick pan over medium-low heat and add the olive oil, allowing it to warm up gently before cooking the fritters.
- Form and Fry the Fritters: Using an ice cream scoop or large spoon, scoop portions of the chicken mixture and transfer them to the pan. Slightly flatten each portion to form a fritter shape. Avoid overcrowding the pan; cook in batches for even frying.
- Cook Until Golden Brown: Fry the fritters for about 6-8 minutes, turning carefully to cook both sides until golden brown and cooked through. Maintaining medium-low heat is crucial to prevent burning the exterior while ensuring the inside is fully cooked.
- Serve: Once cooked, garnish the fritters with additional sliced spring onions. Serve immediately with your choice of dips such as mayonnaise, chipotle aioli, Sriracha, or ketchup for added flavor and enjoyment.
Notes
- You can substitute almond flour with coconut flour for a slightly different texture and flavor.
- Adjust the number of jalapeños according to your preferred spice level.
- Ensure the chicken is finely diced for easier mixing and even cooking.
- Cooking on medium-low heat prevents the fritters from burning on the outside while ensuring they are cooked through.
- Use a non-stick pan to minimize sticking and make flipping easier.
Keywords: Cheesy chicken fritters, chicken snacks, jalapeño fritters, low carb chicken recipe, gluten free chicken fritters
Find it online: https://spatulaqueen.com/cheesy-chicken-fritters-recipe/
