Cheesy Garlic Breadsticks Recipe

Introduction

Cheesy Garlic Breadsticks are a perfect snack or side dish, combining warm, fluffy dough with a rich garlic butter topping and gooey cheese. They’re easy to make and sure to be a crowd-pleaser at any meal or gathering.

Ingredients

• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 2 teaspoons salt
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons butter, melted
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large bowl, combine the warm water, active dry yeast, and sugar. Let it sit for about 5 minutes until the mixture is frothy.
2. Step 2: Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Step 4: Preheat your oven to 425°F (220°C). Roll out the dough into a rectangular shape on a baking sheet greased with the remaining olive oil.
5. Step 5: In a small bowl, mix the melted butter with the minced garlic. Brush this garlic butter evenly over the dough.
6. Step 6: Sprinkle the shredded mozzarella cheese and grated Parmesan over the top of the dough. You can gently press the cheese into the dough to help it stick.
7. Step 7: Bake for 12–15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
8. Step 8: Remove from the oven, garnish with chopped fresh parsley, slice into sticks, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter before brushing it on the dough.
• Try using a mix of cheeses like cheddar or provolone along with mozzarella for a richer taste.
• To make the breadsticks extra crispy, briefly broil them for 1–2 minutes at the end of baking—watch carefully to avoid burning.
• Substitute fresh garlic with garlic powder if preferred, but fresh minced garlic gives the best aroma and taste.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread dough for this recipe?

Yes, frozen bread dough can be thawed and used as a shortcut. Just make sure it’s fully thawed and has risen before rolling it out and adding toppings.

Can I prepare the dough ahead of time?

Absolutely. You can prepare the dough, let it rise, then refrigerate it overnight. Bring it back to room temperature before rolling and baking.

Cheesy Garlic Breadsticks Recipe

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★★★★★

4.8 from 582 reviews

These Cheesy Garlic Breadsticks are a deliciously soft and flavorful appetizer or side dish, featuring a homemade dough topped with garlic-infused butter and a generous layer of melted mozzarella and Parmesan cheese. Perfectly paired with marinara sauce for dipping, they are a crowd-pleasing treat ideal for any occasion.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough

• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 2 teaspoons salt
• 4 tablespoons olive oil

Topping

• 4 cloves garlic, minced
• 2 tablespoons butter, melted
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped

Instructions

1. Activate Yeast: In a large bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
2. Prepare Dough: Add the flour, salt, and olive oil to the yeast mixture. Mix together until a sticky dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
3. Let Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and allow it to rise in a warm place for about 1 hour or until it doubles in size.
4. Preheat Oven: Preheat your oven to 425°F (220°C).
5. Prepare Garlic Butter: In a small bowl, combine the minced garlic and melted butter. Set aside.
6. Shape Dough: Punch down the risen dough and roll it out on a lightly floured surface into a rectangular shape approximately 12×9 inches. Transfer the rolled dough onto a greased or parchment-lined baking sheet.
7. Add Toppings: Brush the garlic butter mixture evenly over the surface of the dough. Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
8. Bake Breadsticks: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden and the breadstick edges are lightly browned.
9. Garnish and Serve: Remove from oven, sprinkle freshly chopped parsley on top, slice into sticks, and serve warm, optionally with marinara sauce for dipping.

Notes

• Use warm water, not hot, to avoid killing the yeast.
• Allowing the dough to rise fully ensures soft and airy breadsticks.
• You can substitute mozzarella with other melting cheeses like provolone or a cheese blend.
• For a spicy kick, sprinkle some red pepper flakes before baking.
• Store any leftovers in an airtight container to keep them fresh for up to 2 days.

Keywords: Cheesy garlic breadsticks, garlic bread, cheesy breadsticks, mozzarella breadsticks, homemade garlic bread