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Cheesy Garlic Breadsticks Recipe

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★★★★★

4.8 from 582 reviews

These Cheesy Garlic Breadsticks are a deliciously soft and flavorful appetizer or side dish, featuring a homemade dough topped with garlic-infused butter and a generous layer of melted mozzarella and Parmesan cheese. Perfectly paired with marinara sauce for dipping, they are a crowd-pleasing treat ideal for any occasion.

Ingredients

Scale

Dough

  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 4 tablespoons olive oil

Topping

  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Garnish

  • Fresh parsley, chopped

Instructions

  1. Activate Yeast: In a large bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Prepare Dough: Add the flour, salt, and olive oil to the yeast mixture. Mix together until a sticky dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
  3. Let Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and allow it to rise in a warm place for about 1 hour or until it doubles in size.
  4. Preheat Oven: Preheat your oven to 425°F (220°C).
  5. Prepare Garlic Butter: In a small bowl, combine the minced garlic and melted butter. Set aside.
  6. Shape Dough: Punch down the risen dough and roll it out on a lightly floured surface into a rectangular shape approximately 12×9 inches. Transfer the rolled dough onto a greased or parchment-lined baking sheet.
  7. Add Toppings: Brush the garlic butter mixture evenly over the surface of the dough. Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
  8. Bake Breadsticks: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden and the breadstick edges are lightly browned.
  9. Garnish and Serve: Remove from oven, sprinkle freshly chopped parsley on top, slice into sticks, and serve warm, optionally with marinara sauce for dipping.

Notes

  • Use warm water, not hot, to avoid killing the yeast.
  • Allowing the dough to rise fully ensures soft and airy breadsticks.
  • You can substitute mozzarella with other melting cheeses like provolone or a cheese blend.
  • For a spicy kick, sprinkle some red pepper flakes before baking.
  • Store any leftovers in an airtight container to keep them fresh for up to 2 days.

Keywords: Cheesy garlic breadsticks, garlic bread, cheesy breadsticks, mozzarella breadsticks, homemade garlic bread

Find it online: https://spatulaqueen.com/cheesy-garlic-breadsticks-recipe/