Cheesy Hamburger Rice Casserole Recipe
This Cheesy Hamburger Rice Casserole is a comforting, hearty dish featuring ground beef, rice, and a rich blend of cheese and creamy mushroom soup. It’s an easy one-pan meal perfect for busy weeknights, combining savory flavors and a satisfying texture that the whole family will enjoy.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For Garnish
- 1/4 cup fresh parsley, chopped
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is softened and fragrant.
- Add Rice and Seasoning: Stir in the uncooked long-grain rice, salt, black pepper, and paprika. Mix well to evenly coat the rice with the spices and beef mixture.
- Add Liquids and Soup: Pour in the beef broth and the can of cream of mushroom soup. Stir thoroughly to combine all ingredients.
- Simmer the Casserole: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes until the rice is tender and has absorbed most of the liquid.
- Add Cheese: Once the rice is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt, about 3-5 minutes.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the chopped fresh parsley on top for a fresh burst of color and flavor. Serve the casserole warm.
Notes
- For a creamier texture, you can stir in extra cheese before serving.
- Feel free to swap cream of mushroom soup with cream of chicken soup if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Adding vegetables like chopped bell peppers or mushrooms can boost nutrition and flavor.
Keywords: cheesy hamburger rice casserole, ground beef casserole, easy weeknight dinner, comfort food, rice casserole, one pan meal