Cheesy Taco Tortellini Bowl Recipe
This Cheesy Taco Tortellini Bowl combines the bold flavors of seasoned ground beef with tender cheese-filled tortellini, all simmered together in a creamy, cheesy taco sauce. Perfect for a comforting weeknight meal, it’s a quick skillet dish that brings together Mexican-inspired seasoning with Italian pasta for a unique and satisfying fusion.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Main Components
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
- Cook the Ground Beef: Add the ground beef to a large skillet over medium-high heat. Cook the meat thoroughly, breaking it up with a spoon until it is no longer pink and slightly browned.
- Season the Meat: Drain any excess fat from the skillet if necessary. Add the taco seasoning to the browned beef and stir well to coat the meat evenly with the spices.
- Add Broth and Tortellini: Pour in the beef broth followed by the fresh cheese tortellini. Stir the ingredients together, making sure the tortellini is submerged in the liquid for even cooking.
- Simmer the Mixture: Bring the skillet to a steady simmer. Let it cook for about 10 minutes, stirring occasionally, until the tortellini are tender and have plumped up.
- Incorporate Creamy Elements: Reduce the heat to low and gently fold in the sour cream and queso dip. Stir continuously until the sauce is smooth and all ingredients are well combined.
- Serve: Serve the cheesy taco tortellini immediately while hot for the best flavor and texture.
Notes
- Drain excess fat from the beef to keep the dish from being too greasy.
- Use fresh cheese tortellini for best texture; frozen tortellini may require slightly longer cooking time.
- Adjust the amount of beef broth slightly if you prefer a saucier or thicker dish.
- For extra spice, add diced jalapeños or hot sauce alongside the taco seasoning.
- Leftovers can be reheated gently on the stovetop with a splash of broth or milk to loosen the sauce.
Keywords: cheesy taco tortellini, taco tortellini bowl, ground beef recipe, creamy pasta skillet, taco seasoning meal, easy weeknight pasta