Introduction

Chia pudding is a simple, nutritious, and versatile breakfast or snack that you can customize with a variety of flavors. This recipe offers four delicious variations to keep your chia pudding exciting and delicious. Ready in just a few minutes and set overnight, it’s perfect for a grab-and-go meal.

Chia Pudding (4 Flavors!) Recipe - Recipe Image

Ingredients

1/2 cup unsweetened almond milk (or your favorite milk)
2 tbsp chia seeds
1 tbsp maple syrup (or your favorite sweetener)

Flavor Variations

Cinnamon Raisin: 1/4 tsp ground cinnamon, tiny pinch cardamom and ground cloves, 2 tsp chopped raisins
Matcha Coconut: 1 tsp green matcha powder, 2 tsp shredded coconut
Banana Strawberry: 2 tbsp chopped banana, 2 tbsp chopped strawberries, dash of cinnamon
Chocolate Cinnamon: 1 tbsp unsweetened cocoa powder, dash of cinnamon

Instructions

Step 1: Choose a small jar or container with a lid. Combine the almond milk, chia seeds, maple syrup, and your desired flavor ingredients in the jar.
Step 2: Stir well to mix all ingredients thoroughly, then cover and refrigerate for at least 4 hours or overnight. For the best thick pudding, allow it to set for at least 12 hours.
Step 3: When ready to eat, remove the pudding from the fridge and stir well. Adjust the consistency by adding more milk if needed, and taste to add more sweetener or flavorings as desired.

Tips & Variations

Use any milk you like, such as oat, soy, or cow’s milk, to suit your preference.
Try adding fresh fruit or nuts on top just before serving for added texture.
If you prefer a smoother texture, blend the chia seeds and milk briefly before refrigerating.
Sweeten with honey or agave syrup if you prefer something other than maple syrup.

Storage

Store chia pudding in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving, and add a splash of milk if it thickens too much. It’s not recommended to freeze chia pudding, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other seeds instead of chia?

Chia seeds are unique in their gelatinous texture when soaked, which thickens the pudding. Flaxseeds or other seeds won’t create the same texture, so they are not ideal substitutes.

How do I know when the pudding is done soaking?

The pudding is ready when it has thickened to a creamy, gel-like consistency and the seeds have absorbed the liquid, usually after at least 4 hours. Overnight refrigeration yields the best texture.

Chia Pudding (4 Flavors!) Recipe

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★★★★★

4.4 from 111 reviews

This recipe presents a delightful selection of four flavored chia puddings, each combining creamy almond milk, chia seeds, and natural sweeteners with unique flavor profiles ranging from cinnamon and spices, matcha with coconut, fresh berries and banana, to rich cocoa and cinnamon. Easy to prepare and nutritious, these puddings make a perfect make-ahead breakfast or healthy snack.

Author: Isabella
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 4 hours (including chilling time)
Yield: 4 servings (one for each flavor) 1x
Category: Breakfast
Method: No-Cook
Cuisine: International
Diet: Vegan

Ingredients

Scale

Basic Ingredients for Each Flavor

1/2 cup unsweetened almond milk (or your favorite milk)
2 tbsp chia seeds
1 tbsp maple syrup (or your favorite sweetener)

Flavor Variations

Cinnamon Spice: 1/4 tsp ground cinnamon, tiny pinch cardamom, tiny pinch ground cloves, 2 tsp chopped raisins
Matcha Coconut: 1 tsp green matcha powder, 2 tsp shredded coconut
Berry Banana: 2 tbsp chopped banana, 2 tbsp chopped strawberries, dash of cinnamon
Chocolate Cinnamon: 1 tbsp unsweetened cocoa powder, dash of cinnamon

Instructions

Combine Ingredients: Add all the ingredients for your chosen flavor into a small jelly jar or wide-mouth mason jar, or any container with a secure lid. This ensures easy mixing and convenient storage.
Mix and Refrigerate: Stir thoroughly to combine the ingredients well, then cover the jar and refrigerate for at least 4 hours or preferably overnight. The chia seeds will absorb the liquid and thicken the pudding over time. For the best texture, let it sit for at least 12 hours.
Adjust and Serve: Once set and thickened, remove the pudding from the fridge and stir again. If the consistency is too thick, add a splash of almond milk to loosen it up. Taste and adjust sweetness or any flavorings as desired before serving.

Notes

Experiment with different types of milk such as coconut, oat, or dairy based on preference.
Sweeteners can be adjusted or substituted with honey, agave, or stevia.
For a crunchier texture, add nuts or seeds as a topping before serving.
Chia puddings can last up to 3-4 days refrigerated, but fresh fruit toppings are best added just before serving.
To make vegan or allergy-friendly, ensure all your add-ins comply with dietary restrictions.

Keywords: chia pudding, healthy breakfast, vegan dessert, make-ahead snack, almond milk, sweetened chia, matcha pudding, chocolate chia, fruit pudding