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Chicken Alfredo Biscuit Bake Recipe

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★★★★★

4.5 from 111 reviews

Chicken Alfredo Biscuit Bake is a comforting, creamy casserole combining tender shredded chicken, rich Alfredo sauce, and flaky biscuit dough for a quick and easy family-friendly meal. Perfect for weeknight dinners, this dish layers cheesy, savory flavors with simple ingredients baked to golden perfection.

Ingredients

Scale

Biscuits & Chicken

  • 1 can (16 oz) refrigerated biscuit dough
  • 2 cups cooked chicken, shredded

Sauce & Cheese

  • 1 jar (15 oz) Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Seasonings

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure even baking of the dish.
  2. Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters for easier layering and a better texture throughout the bake.
  3. Mix Ingredients: In a large bowl, combine the shredded cooked chicken, Alfredo sauce, mozzarella cheese, half of the Parmesan cheese, Italian seasoning, and garlic powder. Stir until all ingredients are well incorporated.
  4. Layer the Bake: Lightly grease a 9×13 inch baking dish. Spread half of the biscuit pieces evenly across the bottom. Pour half of the chicken Alfredo mixture over the biscuits, spreading gently. Repeat with the remaining biscuit pieces and top with the rest of the chicken mixture.
  5. Add Cheese Topping: Sprinkle the remaining Parmesan cheese evenly on top to create a deliciously golden crust.
  6. Bake: Place the prepared dish into the preheated oven and bake for 30-35 minutes until the biscuits are cooked through and the top is golden and bubbly.
  7. Rest and Serve: Remove from oven and let the bake rest for about 5 minutes to settle before serving. This helps the layers hold together better and the flavors to meld.

Notes

  • You can use rotisserie chicken to save time on cooking the chicken.
  • For a spicier version, add a pinch of crushed red pepper flakes to the mixture.
  • Make sure biscuits are evenly distributed for uniform baking and texture.
  • This bake pairs well with a fresh green salad or steamed vegetables for a complete meal.
  • Leftovers can be refrigerated and reheated well in the oven or microwave.

Keywords: Chicken Alfredo, Biscuit Bake, Easy Dinner, Casserole, Comfort Food, Weeknight Recipe

Find it online: https://spatulaqueen.com/chicken-alfredo-biscuit-bake-recipe/