Introduction

This Chicken and Broccoli Alfredo Bake is a comforting, creamy dish perfect for a family dinner. With tender chicken, fresh broccoli, and rich Alfredo sauce baked to golden perfection, it’s both hearty and satisfying.

A rectangular black baking dish filled with a creamy pasta bake, showing at least three layers: a base of short tube pasta in pale yellow, pieces of green broccoli florets scattered evenly, and chunks of white chicken meat. The top layer is thick and bubbly melted white cheese with some golden brown spots, sprinkled lightly with small green herb bits. A silver fork with a wooden handle holds a portion of the pasta up from the right side. The dish is placed on a white marbled surface with a soft-focus background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet over medium heat, drizzle olive oil and season the chicken breasts with garlic powder, salt, and pepper. Cook until golden brown, about 5–7 minutes per side. Remove from heat and cut into bite-sized pieces.
Step 3: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain well.
Step 4: In a large bowl, combine the cooked pasta, broccoli florets, cut chicken, and Alfredo sauce. Stir everything together until evenly mixed.
Step 5: Pour the mixture into a greased baking dish and sprinkle the shredded Parmesan cheese evenly on top.
Step 6: Bake for 25–30 minutes, or until the sauce is bubbly and the cheese is golden brown. Let it rest a few minutes before serving.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper flakes or fresh herbs like parsley before baking.
Swap the broccoli for other vegetables such as cauliflower or spinach for a different twist.
Use homemade Alfredo sauce for a richer, fresher taste.
To make this dish lighter, substitute half-and-half for heavy cream in the sauce or use a low-fat cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally to ensure even heating.

How to Serve

A close-up view of a creamy baked pasta dish with three visible layers: the top golden layer is melted cheese browned in spots with a bubbly texture; below it, a thick white sauce mixed with bits of green broccoli florets creates a rich and smooth middle layer; the bottom layer consists of small tube-shaped pasta, coated in sauce. The cheesy strands stretch from the main serving scoop as it is lifted by a fork from a white dish, all set against a white marbled texture. Small green herb bits are sprinkled on top for color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw and drain it thoroughly before mixing with the pasta to avoid excess moisture.

How can I make this dish ahead of time?

You can prepare the casserole through step 5, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Chicken and Broccoli Alfredo Bake Recipe

Print Recipe

★★★★★

4.6 from 114 reviews

This Chicken and Broccoli Alfredo Bake is a comforting and creamy casserole combining tender chicken breasts, fresh broccoli florets, and al dente pasta smothered in rich Alfredo sauce and topped with melted Parmesan cheese. It’s an easy-to-make baked dish perfect for a hearty family dinner, blending flavorful ingredients into a deliciously golden and bubbly meal.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Protein

3–4 boneless, skinless chicken breasts (about 1.5 lbs)

Vegetables

2 cups fresh broccoli florets

Pasta

8 oz penne or rotini pasta

Sauces & Dairy

2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese

Seasonings

1 tsp garlic powder
Salt and pepper to taste
Olive oil for cooking

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
Cook Chicken: Heat a drizzle of olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then cook each side for 5-7 minutes until golden brown and fully cooked through. Remove from heat and cut into bite-sized pieces.
Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain thoroughly once cooked.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, broccoli florets, cut chicken pieces, and Alfredo sauce. Stir well until all components are evenly coated with the sauce.
Assemble Bake: Grease a baking dish lightly with oil or cooking spray. Pour the combined mixture into the dish and spread evenly. Sprinkle the shredded Parmesan cheese evenly over the top.
Bake: Place the dish into the preheated oven and bake for 25-30 minutes. Bake until the casserole is hot, bubbly, and the cheese has turned golden brown on top.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy a warm, creamy, and flavorful Chicken and Broccoli Alfredo Bake.

Notes

You can substitute penne with another short pasta like rotini or rigatoni if preferred.
For extra flavor, add a pinch of crushed red pepper flakes or Italian seasoning to the sauce mixture.
If using homemade Alfredo sauce, ensure it is thick enough to coat the ingredients well.
Feel free to add breadcrumbs or extra cheese on top for a crispier topping.
Make sure not to overcook the pasta during boiling, as it will continue to cook during baking.

Keywords: Chicken broccoli Alfredo bake, creamy chicken casserole, baked pasta with Alfredo, easy chicken dinner