Chicken and Broccoli Alfredo Bake Recipe
This Chicken and Broccoli Alfredo Bake is a comforting and creamy casserole combining tender chicken breasts, fresh broccoli florets, and al dente pasta smothered in rich Alfredo sauce and topped with melted Parmesan cheese. It’s an easy-to-make baked dish perfect for a hearty family dinner, blending flavorful ingredients into a deliciously golden and bubbly meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Protein
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Vegetables
- 2 cups fresh broccoli florets
Pasta
- 8 oz penne or rotini pasta
Sauces & Dairy
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
Seasonings
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Chicken: Heat a drizzle of olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then cook each side for 5-7 minutes until golden brown and fully cooked through. Remove from heat and cut into bite-sized pieces.
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain thoroughly once cooked.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, broccoli florets, cut chicken pieces, and Alfredo sauce. Stir well until all components are evenly coated with the sauce.
- Assemble Bake: Grease a baking dish lightly with oil or cooking spray. Pour the combined mixture into the dish and spread evenly. Sprinkle the shredded Parmesan cheese evenly over the top.
- Bake: Place the dish into the preheated oven and bake for 25-30 minutes. Bake until the casserole is hot, bubbly, and the cheese has turned golden brown on top.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy a warm, creamy, and flavorful Chicken and Broccoli Alfredo Bake.
Notes
- You can substitute penne with another short pasta like rotini or rigatoni if preferred.
- For extra flavor, add a pinch of crushed red pepper flakes or Italian seasoning to the sauce mixture.
- If using homemade Alfredo sauce, ensure it is thick enough to coat the ingredients well.
- Feel free to add breadcrumbs or extra cheese on top for a crispier topping.
- Make sure not to overcook the pasta during boiling, as it will continue to cook during baking.
Keywords: Chicken broccoli Alfredo bake, creamy chicken casserole, baked pasta with Alfredo, easy chicken dinner
