Chicken and Waffle Sliders Recipe
Introduction
Chicken and waffle sliders are a fun and delicious twist on the classic Southern dish. Perfect for parties or a casual snack, these bite-sized treats combine crispy chicken, sweet waffles, and tangy coleslaw in one irresistible bite.
Ingredients
- 4 frozen chicken fingers
- 32 frozen mini waffles
- 1 cup cole slaw
- toothpicks
- 2 tablespoons maple syrup
Instructions
- Step 1: Cook the chicken fingers and mini waffles according to their package instructions until fully heated and crispy.
- Step 2: Cut each cooked chicken finger into 3 to 4 pieces. Separate the toasted mini waffles into individual pieces.
- Step 3: Place a scant tablespoon of cole slaw on top of one toasted mini waffle.
- Step 4: Add a piece of the cut chicken finger on top of the cole slaw.
- Step 5: Top with another mini waffle and secure the slider with a toothpick.
- Step 6: Repeat with the remaining waffles, cole slaw, and chicken pieces. Drizzle the assembled sliders with maple syrup before serving.
Tips & Variations
- Use spicy chicken fingers for an extra kick that pairs wonderfully with the sweet maple syrup.
- Substitute the cole slaw with sliced pickles or a honey mustard sauce for different flavor profiles.
- For a homemade touch, try making your own mini waffles or chicken tenders.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them briefly in a toaster oven or microwave, but avoid soggy waffles by reheating separately if possible. It’s best to assemble fresh for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of frozen chicken fingers?
Yes, you can cook and bread fresh chicken strips to use in these sliders. Just make sure they are cooked through and crispy before assembling.
What type of maple syrup works best?
Pure maple syrup is ideal for its natural sweetness and flavor, but you can also use pancake syrup in a pinch. Adjust the amount based on your sweetness preference.
PrintChicken and Waffle Sliders Recipe
Delight in these fun and tasty Chicken and Waffle Sliders, combining crispy frozen chicken fingers and mini waffles layered with creamy cole slaw and finished with a drizzle of sweet maple syrup. Perfect as a quick snack or appetizer, they bring together classic comfort flavors in convenient bite-sized servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken Fingers and Waffles
- 4 frozen chicken fingers
- 32 frozen mini waffles
Slaw and Toppings
- 1 cup cole slaw
- 2 tablespoons maple syrup
- Toothpicks for assembly
Instructions
- Cook chicken fingers and waffles: Prepare the frozen chicken fingers and mini waffles according to the package instructions. Ensure both are fully cooked and crispy. Once cooked, cut each chicken finger into 3-4 bite-sized pieces. Separate the toasted mini waffles carefully.
- Assemble sliders: Place about a scant tablespoon of cole slaw on one mini waffle. Then add a piece of the cut chicken finger on top of the slaw.
- Complete and secure sliders: Cap the chicken with another mini waffle and secure the layers together using a toothpick to hold the slider intact.
- Repeat and serve: Continue assembling the remaining sliders with the waffles, cole slaw, and chicken pieces. Drizzle the assembled sliders generously with maple syrup and serve them immediately while still warm and fresh.
Notes
- Use good quality frozen chicken fingers and waffles for best taste and texture.
- Adjust the amount of cole slaw and maple syrup to your preference for sweetness and tang.
- These sliders are best served fresh to enjoy the crispiness of the chicken and waffles.
- To make it spicier, consider adding a dash of hot sauce to the cole slaw or chicken before assembling.
Keywords: chicken and waffle sliders, chicken finger sliders, mini waffle appetizers, easy party snacks, maple syrup chicken waffles
