Introduction

The Chicken Avocado Melt Sandwich is a delicious and satisfying meal perfect for lunch or a quick dinner. Creamy avocado pairs beautifully with tender shredded chicken and melted cheese, all toasted between crisp artisan bread. This sandwich offers a delightful combination of flavors and textures that’s easy to prepare at home.

A toasted sandwich cut in half and stacked, showing three layers: golden-brown grilled bread with a slightly charred texture on the outside, a layer of melted bright orange cheddar cheese, tender shredded white chicken meat, and a spread of chunky green avocado. Small green herb leaves are scattered on top and around the sandwich on a wooden board, with a blurred avocado half in the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of sourdough or artisan bread
1/2 ripe avocado, mashed
1/2 cup cooked shredded chicken (grilled or rotisserie)
2 slices of cheddar or Monterey Jack cheese
1 tbsp mayonnaise or aioli (optional)
1 tsp lemon juice
1 tbsp butter for toasting
Salt and pepper to taste
Optional add-ins: sliced tomato, red onion, or crispy bacon

Instructions

Step 1: Prepare the avocado spread by mashing the avocado in a small bowl with lemon juice, salt, and pepper until smooth.
Step 2: Spread mayonnaise or aioli on one side of each bread slice, if using. On the other side of one slice, spread the avocado mixture evenly.
Step 3: Layer the shredded chicken over the avocado, then place the cheese slices on top. Add any optional ingredients like tomato, red onion, or bacon if desired.
Step 4: Top with the second slice of bread, mayo side facing out.
Step 5: Heat butter in a skillet over medium heat. Add the sandwich and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese melts.
Step 6: Remove the sandwich from the pan, slice in half, and serve hot.

Tips & Variations

For extra flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce to the avocado spread.
Swap the chicken for turkey or roast beef for a different twist.
Use a combination of cheeses like mozzarella and cheddar for varied meltiness and flavor.
Toast the bread lightly before assembling to prevent sogginess when using juicy add-ins like tomato.

Storage

Store any leftover sandwich wrapped in foil or airtight container in the refrigerator for up to 1 day. Reheat in a skillet over low heat or in a toaster oven to keep the bread crisp and melt the cheese again. Avoid microwaving to prevent soggy bread.

How to Serve

A close-up view of a grilled sandwich cut in half and stacked, showing three main layers between two slices of golden-brown toasted bread with dark grill marks. The bottom layer inside the sandwich is shredded white chicken, topped with a smooth, melted cheese layer that has a few specks of black pepper. Above the cheese is a bright green, chunky mashed avocado layer, spread evenly. The sandwich is placed on a wooden board with a few green cilantro leaves scattered around. The background has a soft focus with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

It’s best to use cooked shredded chicken for this recipe. If using fresh chicken, cook it thoroughly first, then shred before assembling the sandwich.

What can I substitute for mayonnaise or aioli?

If you prefer to skip mayo or aioli, a thin layer of mustard or a light spread of hummus works well to add moisture and flavor.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

A delicious and satisfying Chicken Avocado Melt Sandwich featuring creamy mashed avocado, tender shredded chicken, and melted cheddar cheese on toasted sourdough bread. Perfect for a quick lunch or comforting dinner, this sandwich combines fresh ingredients with a crispy, buttery grilled finish.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Sandwich Ingredients

2 slices of sourdough or artisan bread
1/2 ripe avocado, mashed
1/2 cup cooked shredded chicken (grilled or rotisserie)
2 slices of cheddar or Monterey Jack cheese
1 tbsp mayonnaise or aioli (optional)
1 tsp lemon juice
1 tbsp butter for toasting
Salt and pepper to taste

Optional Add-ins

Sliced tomato
Red onion slices
Crispy bacon

Instructions

Prepare the avocado spread: In a small bowl, mash the ripe avocado thoroughly with lemon juice, salt, and pepper until creamy and well combined.
Assemble the sandwich: Spread mayonnaise or aioli on one side of each slice of bread if using. On the unspread side of one slice, evenly spread the avocado mixture. Layer the shredded chicken evenly over the avocado, then place the cheese slices on top. Add any optional ingredients like sliced tomato, red onion, or crispy bacon if desired. Top with the other bread slice, mayo side facing out.
Toast the sandwich: Heat a skillet over medium heat and melt the butter thoroughly. Place the sandwich in the skillet and grill for 3 to 4 minutes on one side, pressing gently with a spatula to encourage even browning and melting. Carefully flip and cook for another 3 to 4 minutes on the other side until the bread is golden brown and cheese is melted.
Serve: Remove the sandwich from the skillet and let it rest for a minute. Slice it in half and serve hot immediately for the best flavor and texture.

Notes

Using rotisserie chicken saves cooking time and adds great flavor.
You can substitute bread with gluten-free bread for dietary needs.
For extra creaminess, add a slice of tomato or a smear of aioli instead of mayonnaise.
Pressing the sandwich while toasting helps achieve a crispy crust and gooey cheese melt.
Adjust salt and pepper in the avocado spread according to taste.

Keywords: Chicken Avocado Melt, Grilled Chicken Sandwich, Avocado Toast Sandwich, Cheddar Melt, Quick Lunch, Comfort Food