Introduction

This Chicken Caesar Wrap with Lemony Caesar Dressing is a fresh and satisfying meal that’s perfect for lunch or a light dinner. Crisp homemade croutons, tender chicken, and a tangy, creamy dressing come together wrapped in warm tortillas for an easy-to-eat delight.

Chicken Caesar Wrap with Lemony Caesar Dressing Recipe - Recipe Image

Ingredients

2 cups cubed bread (sourdough or ciabatta recommended)
2 teaspoons extra virgin olive oil
1/2 teaspoon Italian seasoning
1/4 teaspoon kosher salt
Freshly cracked black pepper
2 cloves garlic
Juice of 1 large lemon
3 tablespoons plain Greek yogurt
3 tablespoons finely grated parmesan cheese
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/3 cup extra virgin olive oil
1 teaspoon kosher salt
Plenty of freshly cracked black pepper
2 large burrito-sized tortillas
4 cups chopped romaine lettuce
1 1/2 cups cooked chicken, chopped into bite-sized pieces (rotisserie or leftover chicken works well)
The cooled homemade croutons
1/4 of a small red onion, very thinly sliced
2 tablespoons finely grated parmesan cheese

Instructions

Step 1: Preheat your oven to 375℉ and line a rimmed baking sheet with parchment paper. Place the cubed bread on the sheet and drizzle with 2 teaspoons olive oil. Sprinkle with Italian seasoning, 1/4 teaspoon kosher salt, freshly cracked black pepper, and toss to coat evenly by massaging the bread into the oil and seasonings. Bake for 8 to 10 minutes or until the croutons are toasted and golden brown. Let them cool to crisp up.
Step 2: Prepare the lemony Caesar dressing by combining garlic, lemon juice, Greek yogurt, parmesan, mayonnaise, Worcestershire sauce, Dijon mustard, horseradish, 1/3 cup olive oil, 1 teaspoon kosher salt, and freshly cracked black pepper in a small blender or food processor. Blend until smooth. Taste and adjust seasoning with additional salt and pepper if needed.
Step 3: In a large bowl, mix together the chopped romaine lettuce, cooked chicken, cooled homemade croutons, thinly sliced red onion, and 2 tablespoons parmesan cheese. Add the desired amount of dressing and toss everything gently to combine well.
Step 4: Warm the tortillas briefly until pliable. Divide the salad mixture evenly between the two tortillas. Wrap each like a burrito, cut in half, and serve immediately with extra dressing on the side for dipping.

Tips & Variations

For extra crunch, add some chopped celery or crispy bacon bits to the wrap filling.
Use leftover roast chicken or grilled chicken breasts for a flavorful protein option.
If you prefer, swap out the Greek yogurt for sour cream or additional mayonnaise in the dressing for a richer texture.
To save time, use store-bought croutons, but homemade croutons add great freshness and flavor.

Storage

Store any leftover salad mixture and dressing separately in airtight containers in the refrigerator for up to 2 days. Tortillas are best stored at room temperature wrapped in foil or plastic wrap. Assemble wraps just before eating to avoid soggy tortillas. Reheat the chicken and tortillas slightly before wrapping if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Caesar dressing ahead of time?

Yes, the dressing can be made in advance and kept in the refrigerator for up to 3 days. Give it a good stir before using.

What types of bread work best for homemade croutons?

Sturdy breads like sourdough, ciabatta, or French bread hold up well when toasted and provide a great texture for croutons.

Chicken Caesar Wrap with Lemony Caesar Dressing Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

This Chicken Caesar Wrap with Lemony Caesar Dressing is a fresh and flavorful twist on the classic Caesar salad, wrapped in a convenient tortilla for a perfect handheld meal. Crisp homemade croutons, tender chicken, and a bright, tangy lemon-enhanced Caesar dressing deliver a delicious balance of textures and flavors, making it ideal for lunch or a quick dinner.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 wraps 1x
Category: Lunch
Method: Baking
Cuisine: American

Ingredients

Scale

Croutons

2 cups cubed bread (sourdough or ciabatta recommended)
2 teaspoons extra virgin olive oil
1/2 teaspoon Italian seasoning
1/4 teaspoon kosher salt
Freshly cracked black pepper, to taste

Lemony Caesar Dressing

2 cloves garlic
Juice of 1 large lemon
3 tablespoons plain Greek yogurt
3 tablespoons finely grated Parmesan cheese
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/3 cup extra virgin olive oil
1 teaspoon kosher salt
Plenty of freshly cracked black pepper

Wrap Assembly

2 large burrito-sized tortillas
4 cups chopped romaine lettuce
1 1/2 cups cooked chicken, chopped into bite-size pieces (rotisserie or leftover chicken works well)
The cooled homemade croutons
1/4 of a small red onion, very thinly sliced
2 tablespoons finely grated Parmesan cheese

Instructions

Make Croutons: Preheat your oven to 375℉ and line a rimmed baking sheet with parchment. Place the cubed bread on the sheet and drizzle with 2 teaspoons of olive oil. Sprinkle Italian seasoning, garlic powder, kosher salt, and freshly cracked black pepper over the bread cubes. Toss thoroughly, massaging the bread to evenly coat it with the olive oil and seasonings. Spread the bread cubes in a single layer and bake for 8-10 minutes until golden brown and toasty. Allow to cool; they will crisp further as they cool.
Prepare Dressing: In a blender or food processor, combine 2 cloves garlic, juice of 1 large lemon, 3 tablespoons plain Greek yogurt, 3 tablespoons finely grated Parmesan cheese, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon prepared horseradish, 1/3 cup extra virgin olive oil, 1 teaspoon kosher salt, and freshly cracked black pepper to taste. Blend until smooth. Taste and adjust seasoning with additional salt and pepper if needed.
Combine Salad: In a large mixing bowl, add 4 cups chopped romaine lettuce, 1 1/2 cups chopped cooked chicken, the cooled homemade croutons, 1/4 thinly sliced small red onion, and 2 tablespoons finely grated Parmesan cheese. Pour in the desired amount of the lemony Caesar dressing and toss gently until everything is coated evenly.
Assemble Wraps: Warm the tortillas briefly to make them pliable. Divide the tossed salad mixture evenly between the two tortillas, spreading down the center. Roll up the tortillas burrito-style, folding in the sides to encase the filling. Cut each wrap in half diagonally and serve immediately with extra Caesar dressing on the side for dipping.

Notes

Using day-old bread for croutons works best as it crisps nicely in the oven.
You can substitute leftover rotisserie chicken or any cooked chicken you have for convenience.
Adjust the amount of dressing to your taste preference; the recipe makes slightly more dressing than needed, perfect for dipping.
Warming the tortillas before assembling helps prevent cracking while wrapping.
The horseradish adds a subtle spicy kick but can be omitted if preferred.

Keywords: Chicken Caesar Wrap, Lemony Caesar Dressing, homemade croutons, easy lunch wrap, chicken wrap recipe, Caesar salad wrap