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Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole Recipe
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★★★★★

4.9 from 29 reviews

This Chicken Cordon Bleu Casserole transforms the classic French-inspired dish into a comforting, easy-to-make pasta bake. Combining creamy Dijon-infused sauce, tender rotisserie chicken, Swiss cheese, and crispy Parmesan-topped panko crumbs, this casserole delivers rich flavors and satisfying textures that make it perfect for family dinners or casual gatherings.

Ingredients

Scale

Pasta

  • 1 lb cavatappi pasta

Sauce and Seasoning

  • 2 cans (10.5 oz each) cream of chicken soup
  • 2 cups half & half
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon seasoned salt (e.g., Lawry’s)
  • ½ teaspoon black pepper

Cheese and Chicken

  • 3 cups shredded Swiss cheese
  • 2 cups rotisserie chicken, diced

Topping

  • 1 tablespoon unsalted butter, melted
  • ¾ cup plain panko bread crumbs
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the sauce: In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, chopped fresh parsley, seasoned salt, and black pepper. Whisk together until smooth and well blended.
  3. Mix pasta and chicken: Add the cooked pasta, diced rotisserie chicken, and 2 cups of shredded Swiss cheese to the sauce mixture. Stir gently to combine all ingredients evenly.
  4. Assemble the casserole: Preheat your oven to 350°F (175°C). Transfer the pasta and chicken mixture into a greased 9×13-inch baking dish and spread it out evenly.
  5. Add topping: In a small bowl, mix the melted unsalted butter, panko bread crumbs, grated Parmesan cheese, and the remaining 1 cup of shredded Swiss cheese. Sprinkle this mixture evenly over the top of the casserole.
  6. Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, or until the topping is golden brown and the casserole is heated through and bubbly.
  7. Serve: Remove from the oven and let it rest for 5 minutes before serving. Garnish with additional chopped parsley if desired.

Notes

  • You can substitute rotisserie chicken with cooked and shredded chicken breast.
  • For a lower-fat version, use low-fat half & half or milk and reduced-fat cheese.
  • Fresh parsley adds brightness, but dried parsley can be used if fresh is unavailable.
  • This casserole can be prepared ahead and refrigerated for up to 24 hours before baking.
  • For extra crunch, broil the casserole for 2-3 minutes after baking but watch closely to prevent burning.

Nutrition

Keywords: Chicken Cordon Bleu Casserole, easy chicken casserole, creamy chicken pasta bake, Swiss cheese casserole, comfort food, chicken and pasta recipe

Find it online: https://spatulaqueen.com/chicken-cordon-bleu-casserole-recipe/