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Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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★★★★★

4.9 from 135 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and elegant dish featuring tender chicken breasts stuffed with deli turkey and Swiss cheese, breaded and pan-fried to golden perfection, then baked to juicy tenderness. Finished off with a rich and creamy homemade Swiss cheese sauce, this recipe offers a satisfying blend of flavors perfect for a special dinner.

Ingredients

Scale

Chicken Rolls

  • 4 boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese
  • 1 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons butter (for cooking chicken)

Swiss Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup milk
  • 4 slices Swiss cheese

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken rolls.
  2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick to even out thickness for rolling.
  3. Assemble Rolls: On each flattened chicken breast, lay two slices of turkey and one slice of Swiss cheese, then roll tightly and secure with toothpicks or kitchen twine to hold shape.
  4. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder, ready for coating.
  5. Bread Chicken Rolls: Coat each chicken roll first in flour, then dip in the egg-milk mixture, and finally coat thoroughly with the garlic-flavored breadcrumbs.
  6. Sear Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown to develop a crispy crust.
  7. Bake Chicken: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) to ensure doneness.
  8. Prepare Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons butter, whisk in 2 tablespoons flour to form a roux, then gradually add 1/2 cup milk while whisking until smooth. Add 4 slices of Swiss cheese and stir until melted and creamy.
  9. Serve: Remove toothpicks or twine from the chicken rolls, slice if desired, and drizzle generously with the warm Swiss cheese sauce before serving.

Notes

  • Use panko breadcrumbs for extra crunch in the breading.
  • Ensure chicken is pounded evenly for uniform cooking.
  • Adjust seasoning with salt and pepper according to taste.
  • Check internal temperature with a meat thermometer to guarantee food safety.
  • Remove toothpicks/twine carefully before serving to avoid accidents.
  • This dish pairs well with steamed vegetables or a light salad.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Stuffed Chicken, Breaded Chicken Rolls, Classic Chicken Recipe

Find it online: https://spatulaqueen.com/chicken-cordon-bleu-with-swiss-cheese-sauce-recipe/