Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a quick and satisfying stir-fry dish full of colorful vegetables and tender chicken tossed with savory noodles. Perfect for a weeknight dinner, it combines simple ingredients into a flavorful, comforting meal.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots, thinly sliced
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic, minced

Instructions

1. Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
2. Step 2: Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken until golden brown and fully cooked, about 6 to 8 minutes. Remove the chicken from the skillet and set aside.
3. Step 3: In the same pan, stir-fry the red and yellow bell peppers, carrots, and green onions until tender yet crisp, about 3 to 4 minutes.
4. Step 4: Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, and minced garlic. Toss everything together until well combined and heated through.
5. Step 5: Serve the lo mein hot, with extra soy sauce on the side if desired.

Tips & Variations

• Substitute chicken breasts with thighs for a juicier texture.
• Add a splash of oyster sauce or hoison sauce for extra depth.
• Include other vegetables like snap peas, mushrooms, or baby corn for variety.
• Use fresh noodles if possible, but dried noodles work just fine when cooked properly.
• For a vegetarian option, replace chicken with tofu or tempeh and use vegetable broth or water instead of soy sauce for a lighter flavor.

Storage

Store leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce if it feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chicken Lo Mein ahead of time?

Yes, you can prepare the ingredients in advance and assemble the dish when ready to serve. Cooked lo mein is best eaten within a couple of days when stored properly.

What type of noodles can I use?

Fresh lo mein noodles are ideal, but dried egg noodles or spaghetti can be used as substitutes. Just cook them until al dente before adding to the stir-fry.

Chicken Lo Mein Recipe

Print Recipe

★★★★★

5 from 106 reviews

A vibrant and flavorful Chicken Lo Mein recipe featuring tender chicken breast, colorful bell peppers, and crisp carrots, all tossed with perfect al dente noodles in a savory soy and sesame sauce. Quick and easy to prepare, this dish is a satisfying weeknight meal that brings the classic flavors of Chinese takeout right to your kitchen.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts

Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped

Noodles

• Lo Mein noodles (fresh or dried), quantity as per package for 4 servings

Sauce and Seasoning

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic, minced

Instructions

1. Prepare Ingredients: Gather all ingredients and chop vegetables into bite-sized pieces to ensure even cooking. Cook lo mein noodles according to package instructions until al dente, then drain and set aside to keep warm.
2. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken breasts until golden brown and fully cooked through, approximately 6-8 minutes depending on thickness. Once cooked, remove the chicken from the skillet and set aside.
3. Stir-Fry Vegetables: In the same skillet, add the bell peppers, carrots, and green onions. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp, preserving their color and texture.
4. Combine Chicken and Noodles: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss everything thoroughly to combine and heat through, allowing the flavors to meld.
5. Serve: Serve the Chicken Lo Mein hot, optionally with extra soy sauce for dipping or additional seasoning per taste.

Notes

• Use fresh lo mein noodles if available for superior texture; dried noodles work well as a substitute.
• To add more depth, consider adding a splash of oyster sauce or a pinch of red pepper flakes for heat.
• Vegetables can be substituted or added to based on preference—snap peas, mushrooms, or broccoli all work well.
• Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.

Keywords: Chicken Lo Mein, Chinese noodles, stir-fry chicken, easy dinner, quick Chinese recipe, lo mein noodles, sesame soy sauce chicken