Chicken Lo Mein Recipe
A vibrant and flavorful Chicken Lo Mein recipe featuring tender chicken breast, colorful bell peppers, and crisp carrots, all tossed with perfect al dente noodles in a savory soy and sesame sauce. Quick and easy to prepare, this dish is a satisfying weeknight meal that brings the classic flavors of Chinese takeout right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Protein
- 3–4 boneless, skinless chicken breasts
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
Noodles
- Lo Mein noodles (fresh or dried), quantity as per package for 4 servings
Sauce and Seasoning
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients and chop vegetables into bite-sized pieces to ensure even cooking. Cook lo mein noodles according to package instructions until al dente, then drain and set aside to keep warm.
- Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken breasts until golden brown and fully cooked through, approximately 6-8 minutes depending on thickness. Once cooked, remove the chicken from the skillet and set aside.
- Stir-Fry Vegetables: In the same skillet, add the bell peppers, carrots, and green onions. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp, preserving their color and texture.
- Combine Chicken and Noodles: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss everything thoroughly to combine and heat through, allowing the flavors to meld.
- Serve: Serve the Chicken Lo Mein hot, optionally with extra soy sauce for dipping or additional seasoning per taste.
Notes
- Use fresh lo mein noodles if available for superior texture; dried noodles work well as a substitute.
- To add more depth, consider adding a splash of oyster sauce or a pinch of red pepper flakes for heat.
- Vegetables can be substituted or added to based on preference—snap peas, mushrooms, or broccoli all work well.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
Keywords: Chicken Lo Mein, Chinese noodles, stir-fry chicken, easy dinner, quick Chinese recipe, lo mein noodles, sesame soy sauce chicken
Find it online: https://spatulaqueen.com/chicken-lo-mein-recipe/
