Chicken Parmesan Grilled Cheese Recipe
This Chicken Parmesan Grilled Cheese sandwich brings together the comforting flavors of classic chicken parmesan with the melty goodness of a grilled cheese. Tender breaded chicken breasts are cooked to perfection, layered with marinara sauce, mozzarella, and Parmesan cheese, then grilled between buttery slices of bread until golden and crispy. A perfect fusion of Italian and American comfort food ideal for a satisfying lunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
For the Chicken
- 2 boneless skinless chicken breasts
- 1/4 cup flour
- 1 large egg, beaten
- 1/2 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sandwich
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 slices of your favorite bread (Italian, sourdough, or sandwich bread)
- 4 tablespoons butter, softened
Instructions
- Prepare the chicken breasts: Begin by pounding the chicken breasts to an even thickness for uniform cooking. Set up three separate bowls for dredging: one with flour, one with beaten egg, and one with a mixture of Italian breadcrumbs, garlic powder, oregano, basil, salt, and pepper. Coat each chicken breast first in flour, then dip into egg, and finally coat evenly with the breadcrumb mixture.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes per side, until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove from the skillet and set aside.
- Assemble the sandwiches: Butter one side of each bread slice generously. On the unbuttered side of half of the bread slices, spread a layer of marinara sauce. Place the cooked chicken breast on top, then add mozzarella and Parmesan cheese. Top with the remaining bread slices, buttered side out.
- Grill the sandwiches: Heat a clean skillet or griddle over medium heat. Place the sandwiches and cook for 3-4 minutes per side, pressing lightly, until the bread is golden brown and crispy and the cheese has melted thoroughly.
- Serve: Remove the sandwiches from the skillet, let them rest for a minute, then slice in half and serve hot with extra marinara sauce for dipping if desired.
Notes
- For best results, use a sturdy bread like sourdough or Italian bread to hold up to the fillings and prevent sogginess.
- To quicken cooking, you can simmer chicken breasts in marinara and cheese and then assemble the grilled cheese separately, but breading adds the classic crunch.
- Feel free to add fresh basil leaves inside the sandwich for extra flavor.
- This sandwich can be made ahead and refrigerated; reheat in a skillet or panini press for best texture.
- Consider using a non-stick skillet and moderate heat to avoid burning the bread.
Keywords: Chicken Parmesan, Grilled Cheese, Sandwich, Italian American, Comfort Food
Find it online: https://spatulaqueen.com/chicken-parmesan-grilled-cheese-recipe/
