Print

Chinese Beef and Broccoli Recipe

Chinese Beef and Broccoli Recipe
Print Recipe

★★★★★

4.7 from 8 reviews

This classic Chinese Beef and Broccoli recipe features tender, marinated flank steak stir-fried with crisp broccoli florets in a savory, slightly sweet sauce. Perfectly balanced and packed with flavor, this dish is a favorite for an easy weeknight dinner or takeout at home.

Ingredients

Scale

Beef Marinade

  • 1 lb flank steak, skirt steak, or other cut, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (optional, helps tenderize the beef)

Sauce

  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch

Vegetables and Cooking

  • 1 head broccoli, cut into bite-sized florets
  • 1 tablespoon peanut oil (or vegetable oil)

Instructions

  1. Marinate the beef: In a medium bowl, combine the thinly sliced flank steak with 1 tablespoon soy sauce, 1 tablespoon peanut oil, 1 tablespoon cornstarch, and 1/2 teaspoon baking soda if using. Mix well and let it marinate for 20-30 minutes to tenderize and flavor the beef.
  2. Prepare the sauce: In a separate bowl, whisk together the chicken stock, Shaoxing wine, 2 tablespoons soy sauce, dark soy sauce, brown sugar, and 1 tablespoon cornstarch until smooth. Set aside.
  3. Cook the broccoli: Bring a pot of water to a boil and blanch the broccoli florets for 1-2 minutes until bright green and just tender. Drain and set aside.
  4. Stir-fry the beef: Heat 1 tablespoon peanut oil in a wok or large skillet over high heat. Add the marinated beef in a single layer and stir-fry quickly until the beef is browned and cooked through, about 2-3 minutes. Remove the beef from the pan and set aside.
  5. Combine and finish: In the same pan, add the blanched broccoli and the prepared sauce mixture. Cook and stir until the sauce thickens and the broccoli is evenly coated, about 2 minutes. Return the cooked beef to the pan and toss everything together until heated through and well combined.
  6. Serve: Transfer the beef and broccoli to a serving dish and enjoy immediately with steamed rice or noodles.

Notes

  • Using baking soda in the marinade tenderizes the beef, but it is optional if you prefer.
  • Shaoxing wine adds authentic flavor; dry sherry is a good substitute.
  • Be sure to slice the beef thinly against the grain for the most tender texture.
  • Blanching broccoli prior to stir-frying helps maintain its bright color and crisp texture.
  • This dish can be adapted to be gluten-free by using tamari instead of soy sauce.

Nutrition

Keywords: Chinese beef and broccoli, beef stir-fry, easy Chinese recipes, weeknight dinner, Asian cuisine

Find it online: https://spatulaqueen.com/chinese-beef-and-broccoli-recipe/