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Chocolate Cheesecake Bars Recipe

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4.5 from 98 reviews

Decadent Chocolate Cheesecake Bars featuring a rich Oreo crust, creamy cocoa-infused cheesecake filling, and a smooth chocolate ganache topping. Perfect for chocolate lovers seeking an indulgent dessert that combines creamy textures with intense chocolate flavor.

Ingredients

Scale

Oreo Crust

  • 2 cups Oreo crumbs (about 2 rows of Oreos from a regular pack)
  • 4 tablespoons unsalted butter, melted

Chocolate Cheesecake

  • 24 ounces cream cheese, room temperature
  • 1 cup white granulated sugar
  • 1/2 cup unsweetened cocoa powder (preferably Dutch process)
  • 8 ounces chocolate bar, melted (recommended: Lindt 70%)
  • 1/2 cup heavy cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature

Chocolate Ganache

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Oreo Crust: Combine the Oreo crumbs with melted unsalted butter in a mixing bowl until the mixture resembles wet sand. Press the crumb mixture evenly into the bottom of a lined 9×13 inch baking pan, creating a firm, even crust layer.
  2. Make the Chocolate Cheesecake Filling: In a large bowl, beat the room temperature cream cheese until smooth and creamy. Gradually add the granulated sugar and cocoa powder, mixing well to fully incorporate. Stir in the melted chocolate bar, heavy cream, and vanilla extract until the mixture is smooth and uniform. Add the eggs one at a time, beating gently after each addition to keep the batter light and remove lumps without overmixing.
  3. Assemble and Bake: Pour the cheesecake filling over the Oreo crust in the baking pan, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Remove from oven and allow to cool to room temperature.
  4. Prepare the Chocolate Ganache: Heat the heavy cream in a small saucepan over medium heat just until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir gently until smooth and glossy.
  5. Top and Chill: Pour the ganache evenly over the cooled chocolate cheesecake layer. Spread gently with a spatula if necessary. Refrigerate the assembled bars for at least 4 hours or overnight to fully set before slicing into bars.

Notes

  • Ensure all dairy ingredients are at room temperature to achieve a smooth cheesecake batter.
  • You can substitute the Oreo crumbs for any chocolate sandwich cookie crumbs if preferred.
  • Use good-quality chocolate for melting to enhance the richness and depth of flavor.
  • To easily remove the bars after baking, line the pan with parchment paper with overhang on sides.
  • Store the cheesecake bars refrigerated in an airtight container for up to 4 days or freeze for longer storage.

Keywords: Chocolate cheesecake bars, Oreo crust cheesecake, chocolate dessert bars, easy cheesecake recipe, homemade chocolate ganache

Find it online: https://spatulaqueen.com/chocolate-cheesecake-bars-recipe/