Chocolate Chip Coffee Cookies Recipe

Introduction

These Chocolate Chip Coffee Cookies combine the rich flavors of coffee and chocolate in a soft, chewy treat. Perfect for your afternoon pick-me-up or a cozy dessert, they bring a delightful twist to classic cookies.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee powder
• 2/3 cup semi-sweet chocolate chips

Instructions

1. Step 1: Add the softened butter and both sugars to a bowl or the bowl of a stand mixer.
2. Step 2: Cream together for 1 minute until light and fluffy.
3. Step 3: Add in the egg and vanilla, then beat until well combined.
4. Step 4: In a separate bowl, mix the dry ingredients—flour, baking soda, baking powder, salt, and instant coffee powder—making sure to spoon and level the flour.
5. Step 5: Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Step 6: Fold in the semi-sweet chocolate chips gently.
7. Step 7: Place the dough in the fridge to chill for 20-30 minutes.
8. Step 8: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
9. Step 9: Scoop the dough using a 2-tablespoon scoop onto a baking sheet lined with parchment paper, spacing the cookies adequately.
10. Step 10: Press a few extra chocolate chips on top of each cookie for a decorative touch.
11. Step 11: Bake for 12-15 minutes, or until the edges turn golden brown. The cookies will firm up further as they cool.
12. Step 12: Let the cookies cool on the baking sheet for 10-15 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

• Use regular all-purpose flour if gluten-free flour is not needed; the texture will be slightly different but still delicious.
• For a stronger coffee flavor, increase the instant coffee powder to 3 tablespoons.
• Add chopped nuts like walnuts or pecans for added crunch and flavor.
• Chilling the dough longer (up to 1 hour) enhances the cookies’ texture and flavor.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. Reheat briefly in a warm oven or microwave to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee powder?

Instant coffee powder is preferable because it dissolves directly into the dough without adding extra liquid. Using brewed coffee would require adjusting the wet ingredients and might change the dough consistency.

How do I make these cookies vegan?

Substitute the butter with a plant-based margarine and use a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) instead of a chicken egg. Ensure your chocolate chips are dairy-free as well.

Chocolate Chip Coffee Cookies Recipe

Print Recipe

★★★★★

4.8 from 114 reviews

These Chocolate Chip Coffee Cookies combine the rich flavors of coffee and semi-sweet chocolate chips in a soft, gluten-free cookie. Perfect for coffee lovers and cookie enthusiasts alike, these treats offer a delightful balance of sweetness and a subtle coffee kick in every bite.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 40-45 minutes
• Yield: Approximately 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 3/4 cup gluten free all-purpose baking flour (can substitute with regular flour)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee powder

Add-ins

• 2/3 cup semi-sweet chocolate chips

Instructions

1. Combine Butter and Sugars: Add the softened butter, white sugar, and brown sugar to a mixing bowl or the bowl of a stand mixer.
2. Cream Together: Beat the butter and sugars together for about 1 minute until the mixture becomes light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract, beating until fully combined.
4. Add Dry Ingredients: Spoon and level the gluten-free flour, baking soda, baking powder, salt, and instant coffee powder into the wet mixture, then add to the bowl.
5. Mix: Stir the dry ingredients into the wet ingredients until just combined, then fold in the semi-sweet chocolate chips carefully.
6. Chill Dough: Refrigerate the cookie dough for 20 to 30 minutes to firm up, which helps prevent spreading during baking.
7. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
8. Scoop Dough: Using a 2-tablespoon cookie scoop, portion the dough onto a baking sheet lined with parchment paper, ensuring space between each scoop for spreading.
9. Add More Chocolate Chips: Press a few extra chocolate chips onto the top of each cookie portion for added chocolatey appeal.
10. Bake: Bake cookies for 12 to 15 minutes, or until the edges turn golden brown. The cookies will firm up more as they cool.
11. Cool and Serve: Let the cookies cool on the baking sheet for 10 to 15 minutes, then transfer to a wire rack to cool completely before serving.

Notes

• For a stronger coffee flavor, increase the instant coffee powder to 3 tablespoons.
• You can substitute regular all-purpose flour if gluten-free flours are unavailable.
• Using room temperature butter helps achieve a creamy texture when creaming with sugars.
• Chilling the dough is important to prevent the cookies from spreading too much.
• Pressing extra chocolate chips on top after scooping makes the cookies look more appealing and chocolatey.
• Store cookies in an airtight container for up to 5 days for freshness.

Keywords: Chocolate chip cookies, coffee cookies, gluten-free cookies, semi-sweet chocolate chips, easy cookie recipe, baked cookies, dessert