Introduction

Chocolate Chip Cookie Brownies combine the best of both worlds: rich, fudgy brownies topped with a layer of classic chocolate chip cookie dough. This decadent treat is perfect for satisfying any sweet tooth and will quickly become a favorite dessert to share with family and friends.

A stack of four thick square brownie and cookie dough bars sits on a white plate with a turquoise rim, each bar showing two distinct layers: a dark, rich chocolate brownie base with a soft, dense texture, topped by a lighter golden cookie dough layer studded with large, melted chocolate chips. The top cookie dough layer is smooth with scattered chocolate chips, some slightly melted, adding a gooey look. In the background, more bars rest in a white bowl with a turquoise inside, slightly blurred. The scene is set on a white marbled texture with a soft cloth nearby and a few loose chocolate chips and a broken piece of brownie-cookie bar on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Brownie Batter:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

Chocolate Chip Cookie Dough:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch brownie pan with parchment paper.
Step 2: In a medium saucepan, melt 1/2 cup butter over low heat. Remove from heat and stir in the sugar until combined. Let cool slightly.
Step 3: Add the eggs one at a time to the butter mixture, beating well after each. Stir in the vanilla extract.
Step 4: Sift together the cocoa powder, 1/2 cup flour, and 1/4 teaspoon salt. Gradually fold these dry ingredients into the wet mixture until just combined.
Step 5: Pour the brownie batter into the prepared pan and spread evenly.
Step 6: For the cookie dough, cream together 1/2 cup softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 7: Beat in the egg and vanilla extract until smooth.
Step 8: In a separate bowl, whisk together 1 1/4 cups flour, baking soda, and 1/2 teaspoon salt. Gradually add this to the butter batter and mix until combined.
Step 9: Fold in the chocolate chips.
Step 10: Drop spoonfuls of the cookie dough evenly over the brownie batter layer in the pan. Gently spread to cover the surface.
Step 11: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out with moist crumbs but no raw batter.
Step 12: Remove from oven and let cool completely in the pan before cutting into squares.

Tips & Variations

Use room temperature ingredients to ensure even mixing and proper texture.
For extra gooey brownies, slightly underbake by a few minutes and allow residual heat to finish the baking.
Swap chocolate chips for white chocolate or butterscotch chips for a different twist.
Add chopped nuts like walnuts or pecans to either the brownie or cookie layer for added crunch.

Storage

Store leftover cookie brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week or freeze for up to 3 months. Reheat briefly in the microwave to soften before serving.

How to Serve

The image shows a stack of four thick, square dessert bars on a white plate with a white marbled surface underneath. Each bar has two layers: a bottom dark brown, fudgy chocolate brownie layer with a dense texture, and a top light golden brown cookie dough layer dotted with shiny chocolate chips. The dessert bars are cut cleanly, revealing the clear separation of the two layers. Around the plate, loose chocolate chips and a broken piece of the dessert bar with visible gooey chocolate and cookie dough parts add a casual feel. In the background, there is a white bowl filled with more pieces of the dessert, partially out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie and cookie layers ahead of time?

You can prepare both batters ahead, but it’s best to bake them together for the best texture and flavor. You can also store unwanted batter separately in the refrigerator for up to 24 hours before baking.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs but no raw batter. The cookie dough layer will be golden on top and set when done.

Chocolate Chip Cookie Brownies Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

This delicious Chocolate Chip Cookie Brownies recipe combines the rich, fudgy texture of classic brownies with the sweet, chewy goodness of chocolate chip cookies. The layered dessert features a dense brownie base topped with a generous layer of homemade chocolate chip cookie dough, resulting in a perfect treat for any chocolate lover.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 9 to 12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

Chocolate Chip Cookie Dough

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Prepare the Brownie Batter: In a mixing bowl, melt the unsalted butter until smooth. Stir in the granulated sugar, then beat in the eggs one at a time. Add vanilla extract and mix well. In a separate bowl, sift together the cocoa powder, flour, and salt; gradually add this to the wet mixture and stir until fully combined.
Prepare the Chocolate Chip Cookie Dough: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, and salt; gradually blend this dry mixture into the wet ingredients. Fold in the chocolate chips evenly.
Assemble the Brownies: Preheat the oven to 350°F (175°C). Grease or line a brownie pan with parchment paper. Spread the brownie batter evenly into the pan.
Add the Cookie Dough Layer: Drop spoonfuls of the chocolate chip cookie dough over the brownie batter and gently spread it out to cover the top fully.
Bake: Place the pan into the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
Cool and Serve: Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve. Enjoy your decadent chocolate chip cookie brownies!

Notes

For best results, use room temperature eggs and butter when preparing the cookie dough.
Do not overbake to keep the brownies moist and fudgy.
You can substitute semisweet chocolate chips with dark or milk chocolate according to preference.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Feel free to add nuts like walnuts or pecans to the cookie dough for extra texture.

Keywords: chocolate chip cookie brownies, chocolate brownies, cookie dough brownie bars, layered desserts, chocolate dessert, brownies with cookie dough