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Chocolate Chip Cookie Brownies Recipe

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★★★★★

4.9 from 98 reviews

This delicious Chocolate Chip Cookie Brownies recipe combines the rich, fudgy texture of classic brownies with the sweet, chewy goodness of chocolate chip cookies. The layered dessert features a dense brownie base topped with a generous layer of homemade chocolate chip cookie dough, resulting in a perfect treat for any chocolate lover.

Ingredients

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Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Prepare the Brownie Batter: In a mixing bowl, melt the unsalted butter until smooth. Stir in the granulated sugar, then beat in the eggs one at a time. Add vanilla extract and mix well. In a separate bowl, sift together the cocoa powder, flour, and salt; gradually add this to the wet mixture and stir until fully combined.
  2. Prepare the Chocolate Chip Cookie Dough: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, and salt; gradually blend this dry mixture into the wet ingredients. Fold in the chocolate chips evenly.
  3. Assemble the Brownies: Preheat the oven to 350°F (175°C). Grease or line a brownie pan with parchment paper. Spread the brownie batter evenly into the pan.
  4. Add the Cookie Dough Layer: Drop spoonfuls of the chocolate chip cookie dough over the brownie batter and gently spread it out to cover the top fully.
  5. Bake: Place the pan into the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
  6. Cool and Serve: Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve. Enjoy your decadent chocolate chip cookie brownies!

Notes

  • For best results, use room temperature eggs and butter when preparing the cookie dough.
  • Do not overbake to keep the brownies moist and fudgy.
  • You can substitute semisweet chocolate chips with dark or milk chocolate according to preference.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Feel free to add nuts like walnuts or pecans to the cookie dough for extra texture.

Keywords: chocolate chip cookie brownies, chocolate brownies, cookie dough brownie bars, layered desserts, chocolate dessert, brownies with cookie dough

Find it online: https://spatulaqueen.com/chocolate-chip-cookie-brownies-recipe/