Introduction

Churro Stuffed French Toast with Cinnamon Sugar takes classic French toast to a deliciously indulgent new level. Creamy cinnamon cream cheese filling is sandwiched between thick slices of bread, dipped in a spiced egg mixture, and finished with a crisp cinnamon sugar coating. It’s a perfect treat for breakfast or brunch that feels like a sweet celebration.

A stack of four thick slices of French toast with golden-brown crispy edges sits on a white plate on a white marbled surface, dusted lightly with powdered sugar. The slices are layered slightly unevenly, showing the soft, fluffy inside with a light yellow color. Fresh strawberries, blackberries, and blueberries are arranged around the base of the stack, adding bright red, deep purple, and blue colors. A woman's hand pours amber maple syrup over the top slice, letting it drip down the sides, creating a glossy shine. Two gold forks rest on the plate next to the toast, enhancing the warm and inviting scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
8 slices thick-cut bread (brioche or Texas toast works best)
2 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp granulated sugar
Pinch of salt
2 tbsp butter (for frying)
½ cup granulated sugar (for coating)
1 tsp ground cinnamon (for coating)

Instructions

Step 1: Prepare the filling by mixing the softened cream cheese, powdered sugar, and ½ teaspoon vanilla extract in a small bowl until smooth.
Step 2: Spread the cream cheese mixture evenly onto 4 slices of bread, then top each with the remaining slices to form sandwiches.
Step 3: In a shallow dish, whisk together the eggs, milk, 1 teaspoon vanilla extract, ground cinnamon, 2 tablespoons granulated sugar, and a pinch of salt until combined.
Step 4: Heat a non-stick skillet or griddle over medium heat and melt the butter.
Step 5: Dip each stuffed sandwich into the egg mixture, making sure to coat both sides well.
Step 6: Cook each sandwich in the skillet for 3–4 minutes per side, or until golden brown and crispy.
Step 7: In a shallow dish, combine the ½ cup granulated sugar and 1 teaspoon ground cinnamon for the coating.
Step 8: Immediately after cooking, roll each French toast sandwich in the cinnamon sugar mixture to coat thoroughly.
Step 9: Serve warm with maple syrup, whipped cream, or your favorite breakfast toppings.

Tips & Variations

Use day-old bread for better soaking without falling apart.
For extra richness, substitute half the milk with cream.
Add a pinch of nutmeg or cardamom to the egg mixture for a warming spice twist.
Try using flavored cream cheese like cinnamon or vanilla for enhanced flavor.
If preferred, cook the stuffed toast in a sandwich press for even cooking and easy flipping.

Storage

Store any leftover churro stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispness. Avoid microwaving as it can make the coating soggy.

How to Serve

The image shows a white plate with two large stacked sandwiches, each sandwich layered with three slices of toasted brown bread, light brown on the outside with a slightly rough texture. Between the bread slices, there is a creamy white filling spread evenly. Around the plate, there are fresh strawberries and blackberries adding bright red and deep purple colors. A white bowl filled with brown sugar sits to the side, and behind the plate are two glass bottles of milk and a white carton, all placed on a white marbled surface. A woman's hand holds a gold fork near the sandwich. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling a day in advance and keep it refrigerated until ready to use. This allows the flavors to meld nicely.

What type of bread is best for stuffed French toast?

Thick-cut breads with sturdy texture like brioche or Texas toast work best as they hold the filling well and soak up the egg mixture without becoming too soggy.

Churro Stuffed French Toast with Cinnamon Sugar Recipe

Print Recipe

★★★★★

4.9 from 69 reviews

Indulge in this decadent Churro Stuffed French Toast with Cinnamon Sugar, a delightful twist on classic French toast. Creamy cinnamon-sweetened cream cheese is sandwiched between thick-cut brioche slices, dipped in a flavorful egg mixture, cooked to golden perfection, and coated with a crunchy cinnamon sugar blend. Perfect for a special breakfast or brunch treat.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Filling

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract

French Toast

8 slices thick-cut bread (brioche or Texas toast works best)
2 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp granulated sugar
Pinch of salt
2 tbsp butter (for frying)

Cinnamon Sugar Coating

½ cup granulated sugar
1 tsp ground cinnamon

Instructions

Prepare the Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy to ensure easy spreading.
Assemble the Sandwiches: Spread the cream cheese mixture evenly over 4 slices of the thick-cut bread. Top with the remaining 4 slices to form stuffed sandwiches, pressing gently to seal.
Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until fully combined and slightly frothy.
Heat the Skillet: Place a non-stick skillet or griddle over medium heat and melt the butter, ensuring it coats the surface to prevent sticking and to add flavor.
Dip the Sandwiches: Dip each stuffed sandwich into the egg mixture, making sure to coat both sides thoroughly, allowing the mixture to soak into the bread slightly for flavor and texture.
Cook the French Toast: Place the coated sandwiches onto the hot skillet and cook for 3-4 minutes on each side, till they turn golden brown and crispy, flipping carefully to maintain the filling inside.
Prepare the Cinnamon Sugar: While the French toast cooks, mix the granulated sugar and ground cinnamon in a shallow dish to create the cinnamon sugar coating.
Coat in Cinnamon Sugar: Immediately after cooking each sandwich, roll or sprinkle it generously in the prepared cinnamon sugar mixture to give it that signature churro-inspired crunch and sweetness.
Serve & Enjoy: Serve the churro stuffed French toast warm, optionally topped with maple syrup, whipped cream, or fresh fruit for an irresistible breakfast or brunch delight.

Notes

Use thick-cut bread such as brioche or Texas toast to prevent sogginess and hold the filling well.
Make sure the cream cheese is softened to mix smoothly with powdered sugar and vanilla.
Cook on medium heat to avoid burning while allowing the inside to warm through.
For extra indulgence, serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
Leftovers are best reheated in a skillet or oven to maintain crispiness rather than in a microwave.

Keywords: churro stuffed french toast, cinnamon sugar french toast, stuffed french toast, brunch recipes, breakfast recipes