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Ciabatta Garlic Bread Recipe

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★★★★★

4.7 from 118 reviews

This Ciabatta Garlic Bread recipe transforms a crusty ciabatta baguette into a rich, flavorful side dish perfect for any meal. With a creamy garlic butter spread made from butter, mayo, Parmesan cheese, garlic, and herbs, it’s baked to golden perfection, delivering a crispy exterior and soft, savory interior. Ideal as an appetizer or accompaniment, this easy recipe offers a gourmet touch to your table.

Ingredients

Scale

Garlic Butter Spread

  • 6 tablespoons salted butter, softened to room temperature
  • ¼ cup mayonnaise
  • 5 cloves garlic, grated or minced
  • 2 oz Parmesan cheese, freshly grated (about ½ cup)
  • Pinch of red pepper flakes
  • Pinch of kosher salt
  • 2 tablespoons flat-leaf parsley, minced (optional)

Bread

  • 1 12 oz ciabatta baguette

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  2. Make Garlic Butter Mixture: In a mixing bowl, combine the softened butter, mayonnaise, grated garlic, freshly grated Parmesan cheese, red pepper flakes, kosher salt, and minced parsley. Use a fork to mash everything together until the mixture is smooth and well blended.
  3. Slice the Bread: Using a bread knife, carefully slice the ciabatta baguette in half lengthwise. If the halves are too long to fit on the baking sheet, cut each half crosswise as well.
  4. Spread the Butter: Place the sliced bread on the prepared baking sheet, cut side up. Evenly divide the garlic butter mixture between the bread halves. Use a knife or an offset spatula to spread the mixture generously over the entire surface of each piece.
  5. Bake the Bread: Bake in the preheated oven for about 10 minutes or until the garlic butter is bubbly and the edges of the bread are golden brown and crisp.
  6. Serve: Remove the bread from the oven, slice as desired, and serve hot. Enjoy the warm, savory, and cheesy garlic bread as a perfect side or snack.

Notes

  • For an extra crispy crust, you can broil the bread for an additional 1-2 minutes but watch carefully to prevent burning.
  • Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
  • The parsley is optional but adds a fresh herbal note and appealing color.
  • If you prefer a vegan version, substitute the butter and mayo with vegan alternatives and skip Parmesan or use vegan cheese.
  • Leftover garlic bread can be reheated in the oven at 350°F for 5-7 minutes to restore crispness.

Keywords: ciabatta garlic bread, garlic bread recipe, Italian side dish, baked garlic bread, easy garlic bread, cheesy garlic bread

Find it online: https://spatulaqueen.com/ciabatta-garlic-bread-recipe/