Cilantro Lime Steak Bowls Recipe
These Cilantro Lime Steak Bowls are a vibrant and flavorful meal perfect for a quick weeknight dinner or a satisfying lunch. Juicy marinated flank steak is grilled to perfection and served over a bed of rice with black beans, corn, fresh vegetables, and a zesty cilantro lime dressing. Topped with creamy avocado, tangy feta, and extra cilantro, these bowls pack a wholesome, protein-rich punch with a refreshing Mexican-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Steak Marinade
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Bowl Ingredients
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together fresh lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper to create a flavorful marinade for the steak.
- Marinate the Steak: Place the flank steak in a shallow dish or resealable bag and pour the marinade over it, ensuring the steak is well coated. Refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse.
- Cook the Steak: Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness. Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.
- Assemble the Bowls: Divide the cooked rice among bowls, then top with black beans, corn, cherry tomatoes, sliced avocado, diced red onion, and crumbled feta cheese if using.
- Add the Steak: Arrange the sliced flank steak on top of the assembled bowl ingredients, sprinkle with extra cilantro, and add a lime wedge on the side for extra tang.
Notes
- For a vegetarian version, substitute flank steak with grilled portobello mushrooms or tofu.
- Using brown rice will increase the fiber content and add nuttier flavor.
- Marinate the steak overnight for even deeper flavor penetration.
- To save time, cook the rice and prepare toppings while the steak marinates.
- Add a dollop of sour cream or a drizzle of your favorite hot sauce for extra richness or heat.
Keywords: cilantro lime steak bowl, grilled steak bowl, Mexican steak bowl, flank steak recipe, healthy steak bowls
Find it online: https://spatulaqueen.com/cilantro-lime-steak-bowls-recipe/
