Cinnamon Apple Cottage Cheese Bites Recipe

Introduction

Cinnamon Apple Cottage Cheese Bites are a delicious and healthy snack perfect for any time of day. These bites combine creamy cottage cheese with sweet apple and warm cinnamon, creating a flavorful treat that’s easy to make and enjoy.

The image shows a plate with a stack of round, golden-brown fried balls. Each ball has a slightly rough texture with a crispy outer layer and looks evenly cooked with a warm brown color. The balls are piled in the center of a white plate, which sits on a soft blue cloth, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup cottage cheese
  • 1 large egg
  • 1 small apple, finely diced
  • 2 tbsp oat or all-purpose flour
  • ½ tsp cinnamon (plus extra for dusting)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or honey (optional, for sweetness)
  • Pinch of salt
  • Cooking spray or a little oil for frying

Instructions

  1. Step 1: In a medium bowl, combine the cottage cheese, egg, vanilla extract, and maple syrup or honey if using. Mix well until smooth.
  2. Step 2: Add the finely diced apple, flour, cinnamon, and a pinch of salt to the mixture. Stir gently until everything is evenly combined.
  3. Step 3: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
  4. Step 4: Using a spoon, drop small dollops of the batter into the skillet, flattening them slightly to form bite-sized patties.
  5. Step 5: Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
  6. Step 6: Remove the bites from the skillet and place them on a paper towel to absorb any excess oil. Dust with a little extra cinnamon if desired.
  7. Step 7: Serve warm and enjoy as a snack or light breakfast treat.

Tips & Variations

  • Use a tart apple like Granny Smith for a nice contrast to the sweet flavors.
  • For a gluten-free version, make sure to use oat flour or another gluten-free flour.
  • Add chopped nuts like walnuts or pecans to the batter for added texture.
  • Serve with a dollop of yogurt or a drizzle of extra maple syrup for extra richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. These bites are best enjoyed fresh for the best texture.

How to Serve

A white plate holds a stack of seven golden-brown cheese balls with a slightly crispy outside. The cheese balls have a rough texture showing melted cheese and some browning from cooking. They sit on a soft blue cloth, and the background is softly blurred with a white marbled texture, making the cheese balls the main focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites without eggs?

Eggs help bind the ingredients, but you can try using a flax egg or chia egg as a vegan alternative. The texture may be slightly different but still tasty.

Can I bake these instead of frying?

Yes, you can bake the bites at 350°F (175°C) for about 15-20 minutes, flipping halfway through. Baking is a lighter option and still results in a delicious snack.

Print

Cinnamon Apple Cottage Cheese Bites Recipe

These Cinnamon Apple Cottage Cheese Bites are a delicious, protein-packed snack or breakfast option. Featuring a blend of creamy cottage cheese, sweet diced apples, warming cinnamon, and a touch of vanilla, these crispy, pan-fried bites offer a perfect balance of flavor and texture. Ideal for a quick, healthy treat and easy to make with simple ingredients.

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1012 bites 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Primary Ingredients

  • ½ cup cottage cheese
  • 1 large egg
  • 1 small apple, finely diced
  • 2 tbsp oat or all-purpose flour
  • ½ tsp cinnamon (plus extra for dusting)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or honey (optional, for sweetness)
  • Pinch of salt

Cooking

  • Cooking spray or a little oil for frying

Instructions

  1. Prepare the mixture: In a mixing bowl, combine the cottage cheese, egg, finely diced apple, oat or all-purpose flour, cinnamon, vanilla extract, maple syrup or honey (if using), and a pinch of salt. Mix thoroughly until all the ingredients are well incorporated into a thick batter.
  2. Heat the pan: Place a non-stick skillet or frying pan over medium heat and lightly coat it with cooking spray or a small amount of oil to prevent sticking.
  3. Form and cook bites: Spoon tablespoon-sized portions of the mixture into the hot pan, gently flattening each to form small rounds. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Flip carefully to avoid breaking the bites.
  4. Finish and serve: Once all bites are cooked, transfer them to a plate. Optionally, dust with extra cinnamon for added flavor and serve warm as a snack or breakfast treat.

Notes

  • Use sweet apple varieties like Fuji or Honeycrisp for a naturally sweeter bite.
  • Oat flour is preferable for a gluten-free option; substitute with all-purpose flour otherwise.
  • Adjust the amount of maple syrup or honey depending on your desired sweetness.
  • Store any leftovers in an airtight container in the refrigerator and reheat in a pan for best texture.
  • These bites can also be baked at 350°F (175°C) for about 15 minutes if you prefer a less oily version.

Keywords: cottage cheese bites, apple cinnamon snacks, healthy breakfast, protein snack, pan-fried bites

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