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Cinnamon Roll Bliss Bars Recipe

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4.9 from 78 reviews

Enjoy these indulgent Cinnamon Roll Bliss Bars that combine a soft buttery base with a swirled cinnamon-sugar filling and a rich cream cheese frosting. Perfect as a sweet breakfast treat or an irresistible dessert that captures the classic flavors of cinnamon rolls in an easy-to-make bar form.

Ingredients

Scale

Base Batter

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

Cinnamon Swirl

  • ½ cup brown sugar, packed
  • 2 tablespoon ground cinnamon
  • ¼ cup unsalted butter, melted

Cream Cheese Frosting

  • 4 ounce cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoon milk

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
  2. Make the Base Batter: In a large bowl, beat ½ cup softened butter with granulated sugar until the mixture is light and fluffy. Incorporate the eggs one at a time followed by vanilla extract, mixing until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the ¼ cup milk, stirring only until combined. Spread half the batter evenly in the prepared pan.
  3. Create the Cinnamon Swirl: Combine the brown sugar and ground cinnamon in a small bowl. Add the melted ¼ cup butter and stir to combine. Drop spoonfuls of this cinnamon sugar mixture over the base batter in the pan, then spread the remaining batter on top. Use a knife or skewer to swirl the cinnamon mixture gently through the top batter to create a marbled effect.
  4. Bake the Bars: Place the pan in the preheated oven and bake the bars for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on a wire rack.
  5. Prepare the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
  6. Frost and Serve: Once the bars are completely cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve for a rich and delightful treat.

Notes

  • Ensure the bars are fully cooled before frosting to prevent the cream cheese frosting from melting.
  • Use room temperature ingredients for better mixing and texture.
  • Storage: Keep leftovers covered in the refrigerator for up to 4 days.
  • For extra gooeyness, add a sprinkle of chopped nuts or raisins to the cinnamon swirl layer.
  • You can substitute whole milk with almond or oat milk for a dairy-free option, adjusting frosting consistency accordingly.

Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Cream Cheese Frosting, Breakfast Bars, Sweet Snack, Easy Cinnamon Dessert

Find it online: https://spatulaqueen.com/cinnamon-roll-bliss-bars-recipe/