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Cinnamon Roll Overnight Oats Recipe

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Delight in a simple and delicious Cinnamon Roll Overnight Oats recipe that combines creamy Greek yogurt, rolled oats, and warm cinnamon flavors. Perfect for a quick, no-cook breakfast that’s ready when you wake up, offering a comforting taste reminiscent of a classic cinnamon roll.

Ingredients

Scale

Overnight Oats Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup milk (of choice)
  • 2 tablespoons vanilla Greek yogurt
  • 1 tablespoon brown sugar
  • 1/2 – 1 teaspoon cinnamon (depending on preference)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Combine Ingredients: In a small bowl or a larger bowl if preparing multiple servings, add the rolled oats, milk, vanilla Greek yogurt, brown sugar, cinnamon, vanilla extract, and salt.
  2. Mix Well: Thoroughly stir all ingredients until fully combined. If using a mason jar for storage, add the ingredients directly into the jar, seal it with the lid, and shake vigorously to mix.
  3. Refrigerate: Place the container or jar in the refrigerator and let it sit for at least 4 to 6 hours, ideally overnight, to allow the oats to absorb the liquid and flavors, achieving a creamy texture.
  4. Serve and Enjoy: Before eating, stir the oats to ensure an even consistency and enjoy your convenient, flavorful breakfast.

Notes

  • Adjust cinnamon quantity depending on your preference for spice intensity.
  • Use dairy or non-dairy milk to suit dietary needs or preferences.
  • For a thicker texture, reduce milk slightly; for thinner oats, increase milk.
  • Add toppings such as nuts, fruit, or seeds before serving for extra flavor and texture.
  • Perfect for meal prep; oats can be stored in the fridge for up to 3 days.

Keywords: overnight oats, cinnamon roll oats, no-cook breakfast, easy breakfast, healthy oats, Greek yogurt oats

Find it online: https://spatulaqueen.com/cinnamon-roll-overnight-oats-recipe-2/