Cinnamon Swirl Bundt Cake Recipe

If you’re looking for a dessert that marries the comforting warmth of cinnamon with a moist, tender crumb, the Cinnamon Swirl Bundt Cake is your new best friend. This cake is a celebration of cozy flavors wrapped in an enchanting swirl that peeks through every slice. Picture rich vanilla-scented batter infused with a cinnamon-sugar ribbon that adds texture and a perfect spiced sweetness. Whether for a weekend brunch, holiday gathering, or an everyday treat, this Cinnamon Swirl Bundt Cake invites you to slow down and savor every bite.

Ingredients You’ll Need

The beauty of this Cinnamon Swirl Bundt Cake lies in its simple but vital ingredients. Each one plays a role in creating the perfect balance of flavor, texture, and structure — from the fluffy flour base to the rich butter and tangy sour cream that keep the cake moist. Even the cinnamon swirl and optional walnuts add delightful layers of taste and crunch.

• 2 ½ cups all-purpose flour: The cake’s foundation, providing structure and tenderness when measured carefully.
• 1 tsp baking soda: Helps the cake rise, keeping it light and airy.
• 1 tsp baking powder: Adds extra lift alongside the baking soda for perfect crumb texture.
• 1 cup unsalted butter: Gives richness and moisture; make sure it’s softened for easy creaming.
• 2 cups granulated sugar: Sweetens the cake and helps create a tender crumb when creamed with butter.
• 4 large eggs: Bind ingredients together and contribute to the cake’s fluffiness.
• 1 tsp vanilla extract: Adds depth of flavor and complements the cinnamon swirl beautifully.
• 1 cup sour cream: Keeps the cake wonderfully moist and adds a subtle tanginess.
• ½ cup chopped walnuts (optional): Adds a pleasant crunch and earthiness to the swirl.
• ⅓ cup granulated sugar + 2 tsp ground cinnamon (swirl): The signature cinnamon-sugar swirl that gives the cake its distinctive look and irresistible flavor.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prepare Your Pan and Ingredients

Begin by preheating your oven to 350°F (175°C). Generously butter and flour a bundt pan to make sure your cake releases easily after baking. Gather all your ingredients at room temperature to ensure even mixing and a harmonious texture.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking soda, and baking powder in a medium bowl. This ensures your leavening is evenly distributed, so each slice rises just right without uneven pockets.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and 2 cups sugar until the mixture is light and fluffy. This step incorporates air into the batter, which is key for a tender, airy cake.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then stir in the vanilla extract. This builds the structure and flavor complexity of the cake.

Step 5: Combine Flour and Sour Cream

Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the flour mixture. Mix gently after each addition to maintain a fluffy batter.

Step 6: Prepare the Cinnamon Swirl

Mix the ⅓ cup sugar with the cinnamon and, if you like, fold in the chopped walnuts to boost the texture and flavor of the swirl. This cinnamon swirl will create the beautiful contrast that defines the cake.

Step 7: Layer and Swirl Batter in the Pan

Pour half the batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture evenly over the batter, then add the remaining batter on top. Finish by sprinkling the remaining cinnamon sugar and walnuts. Use a knife or skewer to gently swirl the layers together to create those gorgeous cinnamon ribbons.

Step 8: Bake and Cool

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely. This resting prevents crumbling and keeps your Cinnamon Swirl Bundt Cake intact.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

The Cinnamon Swirl Bundt Cake is stunning on its own, but a light dusting of powdered sugar, a drizzle of vanilla glaze, or a handful of toasted walnuts can elevate your presentation. These simple touches add a hint of elegance and extra flavor layers to every slice.

Side Dishes

This cake pairs beautifully with a cup of freshly brewed coffee or a warm chai latte for a cozy morning treat. For a more indulgent option, serve with a dollop of whipped cream or a scoop of vanilla ice cream for tempting contrast between warm cake and cool creaminess.

Creative Ways to Present

Try serving slices of the Cinnamon Swirl Bundt Cake on a rustic wooden board surrounded by fresh fruit, or arrange mini slices as part of a dessert platter. You can also stack slices with layers of cinnamon-spiced cream cheese frosting for a layered cake effect that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cinnamon swirl bundt cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days to maintain its moisture and flavor. Avoid refrigeration if serving soon, as it can dry the cake out.

Freezing

This cake freezes beautifully! Wrap whole or sliced cake generously in plastic wrap followed by foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

Warm slices in the microwave for 15-20 seconds or in a low oven to bring back that fresh-from-the-oven feel. Reheating helps revive the cake’s tender crumb and releases the wonderful cinnamon aroma.

FAQs

Can I use a different type of nut in the swirl?

Absolutely! Pecans, almonds, or even hazelnuts work wonderfully if you want to change things up or cater to your taste preferences.

Is sour cream essential in this recipe?

Sour cream is a key ingredient that keeps the cake moist and tender while adding a subtle tang. You can substitute with Greek yogurt if necessary, but the texture and flavor might be slightly different.

Can I make this cake gluten-free?

You can try replacing the all-purpose flour with a gluten-free baking blend designed for cakes. Make sure to check the blend’s recommendations for baking soda and baking powder adjustments.

How do I achieve the perfect cinnamon swirl look?

Layer the batter and cinnamon sugar carefully, then use a knife or skewer to gently swirl the ingredients just enough to create a marbled effect without overmixing.

What can I use to glaze the Cinnamon Swirl Bundt Cake?

A simple glaze of powdered sugar mixed with milk or cream and a splash of vanilla extract works beautifully. Drizzle it over once the cake is fully cooled for a shiny, sweet finish.

Final Thoughts

If you’ve been craving something both classic and comforting, the Cinnamon Swirl Bundt Cake is guaranteed to become a beloved staple in your baking repertoire. Its inviting aromas, lovely texture, and beautiful swirl make it an absolute joy to bake and share with loved ones. So grab your bundt pan and dive into this delicious adventure—you won’t regret it!

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