Cinnamon Swirl Bundt Cake Recipe

If you’ve ever dreamed of a cake that feels like a warm hug and tastes like a cozy afternoon by the fire, you’re going to adore this Cinnamon Swirl Bundt Cake. It’s the perfect marriage of tender, buttery crumb and that irresistible cinnamon sugar swirl that threads through every bite. The texture is moist and the flavor wonderfully balanced, making it an absolute showstopper whether you’re serving it at a casual coffee break or a special celebration. Trust me, once you try this Cinnamon Swirl Bundt Cake, it’ll become your go-to dessert for charming any gathering.

Ingredients You’ll Need

The beauty of this Cinnamon Swirl Bundt Cake is in its simplicity. Each ingredient plays a key role, from creating the cake’s soft texture to delivering that nutty, cinnamon-sugar ribbon that makes it unforgettable.

• 2 ½ cups all-purpose flour: Provides structure while keeping the crumb tender and light.
• 1 tsp baking soda: Helps the cake rise perfectly and maintain fluffiness.
• 1 tsp baking powder: Works alongside baking soda for that ideal lift and delicate texture.
• 1 cup unsalted butter: Adds rich flavor and ensures moistness throughout.
• 2 cups granulated sugar: Sweetens the cake just right and enhances the buttery taste.
• 4 large eggs: Bind everything together while contributing to a velvety crumb.
• 1 tsp vanilla extract: Brings warmth and depth that complement the cinnamon swirl beautifully.
• 1 cup sour cream: Keeps the cake moist and tender with a subtle tang.
• ½ cup chopped walnuts (optional): Adds a delightful crunch and nutty richness to the swirl.
• ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl): The star combo that creates that eye-catching and flavorful cinnamon ribbon.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prepare Your Ingredients

Before you start, preheat your oven and grease your bundt pan generously to keep the cake from sticking. Measure out your dry ingredients separately, and make sure the butter and eggs are at room temperature to blend smoothly into your batter.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking soda, and baking powder in a bowl. This even distribution ensures your cake rises uniformly and has a light, airy texture.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the unsalted butter with the granulated sugar until the mixture is pale and fluffy. This step is where your cake begins to develop that irresistible richness and lift.

Step 4: Add Eggs and Vanilla

One at a time, beat in the eggs, making sure each is fully incorporated before adding the next. Follow this with the vanilla extract to infuse the batter with a lovely aromatic base.

Step 5: Combine Wet and Dry

Alternately add the flour mixture and sour cream to the butter mixture, starting and ending with the dry ingredients. This method keeps the batter light while ensuring everything is evenly mixed.

Step 6: Prepare the Cinnamon Swirl

Mix together the extra granulated sugar and ground cinnamon. This simple swirl mix is what turns a beautiful bundt cake into the Cinnamon Swirl Bundt Cake you’ll rave about.

Step 7: Assemble the Cake Batter and Swirl

Pour half the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture (and walnuts if using) over the batter. Add the remaining batter on top, and then finish with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar through the batter, creating beautiful ribbons.

Step 8: Bake and Cool

Bake your cake in the preheated oven until a toothpick inserted in the center comes out clean, usually about 50-60 minutes. After baking, allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely. This helps your cake maintain its shape and texture perfectly.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

To elevate your Cinnamon Swirl Bundt Cake, try dusting it lightly with powdered sugar or drizzling a simple glaze made from powdered sugar and milk. Toasted walnuts on top add a gorgeous crunch and hint at the swirl inside.

Side Dishes

This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream for an indulgent treat. For a cozy touch, a dollop of whipped cream or a steaming cup of chai tea beautifully complements the cinnamon notes.

Creative Ways to Present

Slice your Cinnamon Swirl Bundt Cake and arrange it on a pretty platter lined with a doily or fresh herbs like rosemary for a fresh pop of color. You can also serve individual slices with a swirl of whipped cream and a cinnamon stick as a rustic garnish for special occasions.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cinnamon Swirl Bundt Cake tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps the cake moist and preserves the delicate flavor combination perfectly.

Freezing

If you want to enjoy the cake later, wrap it tightly in plastic wrap and then foil before freezing. It will stay fresh for up to 2 months. Thaw overnight in the refrigerator for best results before serving.

Reheating

To bring back that fresh-baked warmth, reheat a slice in the microwave for 15-20 seconds or gently warm it in the oven wrapped in foil. The cinnamon aroma will fill your kitchen all over again!

FAQs

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. This will help keep the structure similar while being safe for gluten sensitivities.

What if I don’t have sour cream?

You can replace sour cream with plain Greek yogurt or buttermilk. Both add moisture and a slight tang that perfectly complement the cinnamon swirl.

Can I make this cake nut-free?

Absolutely. The walnuts in the swirl are optional, so you can simply leave them out without losing the classic cinnamon flavor everyone loves.

How do I get a perfect swirl?

The key is layering the batter and cinnamon sugar in your bundt pan and then gently swirling with a knife. Don’t overmix or you’ll lose the distinct ribbons that make the cake so visually appealing.

Can this cake be doubled for a larger gathering?

You can easily double the recipe to make two cakes or use a larger bundt pan. Just adjust the baking time accordingly and keep an eye on the cake as it bakes to avoid over- or under-cooking.

Final Thoughts

This Cinnamon Swirl Bundt Cake isn’t just another dessert; it’s a celebration of flavor and texture wrapped into one stunning cake. Baking it fills your kitchen with warmth and nostalgia, and sharing it creates moments worth savoring. I can’t encourage you enough to try making this delightful treat soon—you might just find it becoming your most beloved cake recipe.

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