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Cinnamon Swirl Bundt Cake Recipe

Cinnamon Swirl Bundt Cake Recipe
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★★★★★

4.8 from 14 reviews

This Cinnamon Swirl Bundt Cake is a moist and flavorful dessert featuring a tender crumb infused with a rich cinnamon sugar swirl. Layers of cinnamon-spiced sugar and optional walnuts create a delightful texture and taste, perfect for a cozy afternoon treat or special occasion.

Ingredients

Scale

Cake Batter

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Cinnamon Swirl

  • ⅓ cup granulated sugar
  • 2 tsp ground cinnamon

Optional Add-ins

  • ½ cup chopped walnuts

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside for later use.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and 2 cups granulated sugar until light and fluffy, about 3-5 minutes, to incorporate air and build structure.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure even mixing. Then stir in the vanilla extract for aroma and flavor.
  4. Incorporate Sour Cream: Mix in the sour cream to add moisture and tenderness to the cake batter.
  5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Overmixing may result in a dense cake.
  6. Add Walnuts (Optional): Fold in the chopped walnuts carefully to distribute evenly without overmixing.
  7. Prepare Cinnamon Sugar Swirl: In a small bowl, combine ⅓ cup granulated sugar and 2 tsp ground cinnamon, mixing well.
  8. Assemble the Cake: Grease and flour a bundt pan thoroughly. Spoon half of the batter into the pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar on the surface.
  9. Create the Swirl: Using a knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled effect, being careful not to over-mix.
  10. Bake: Preheat the oven to 350°F (175°C). Bake the cake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Cool and Remove: Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before slicing and serving.

Notes

  • Ensure the butter is softened but not melted for optimal creaming results.
  • Sour cream adds moisture and tanginess, but you can substitute with plain Greek yogurt if desired.
  • Using chopped walnuts adds a nice crunch, but you can omit or substitute with pecans or skip nuts for a nut-free version.
  • To enhance the cinnamon flavor, consider adding ½ tsp cinnamon to the batter as well.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This cake can also be dusted with powdered sugar or glazed with a simple vanilla icing for extra sweetness.

Nutrition

Keywords: Cinnamon Bundt Cake, Swirl Cake, Cinnamon Sugar Cake, Moist Bundt Cake, Easy Cake Recipe

Find it online: https://spatulaqueen.com/cinnamon-swirl-bundt-cake-recipe/