Coffee Butter Cookies Recipe

Introduction

These Coffee Butter Cookies combine rich butteriness with a bold coffee flavor, making them a perfect treat for any time of day. Crisp on the edges and tender inside, they pair wonderfully with a cup of your favorite brew.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the bowl and mix thoroughly.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined to avoid overworking the dough.
7. Step 7: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them evenly.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a deeper coffee flavor, substitute strong brewed espresso for the dissolved instant coffee.
• Add a pinch of cinnamon or cardamom to the dry ingredients for a warm spice twist.
• Chill the dough for 30 minutes before baking to help the cookies keep their shape.
• Dip cooled cookies in melted dark chocolate for an indulgent finish.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months and thaw at room temperature before serving. Reheat gently in a warm oven for a few minutes if you prefer them warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee granules?

Instant coffee granules dissolve easily and provide a concentrated coffee flavor without adding extra moisture. If you prefer to use brewed coffee, reduce other liquids in the recipe slightly, and use a strong brew to maintain the flavor.

Will these cookies be crunchy or soft?

These cookies have crisp edges with a tender, buttery center. Baking them a little longer will make them crunchier, while slightly reducing the time keeps them softer.

Coffee Butter Cookies Recipe

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★★★★★

4.6 from 96 reviews

Delight in these rich and flavorful Coffee Butter Cookies, combining the smoothness of butter with a subtle coffee aroma. Perfectly crisp on the edges and tender inside, these cookies are an ideal treat for coffee lovers looking for a sweet and satisfying snack.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon hot water (for dissolving coffee)
• 2 tablespoons instant coffee granules

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the cookies evenly.
2. Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth texture for the cookies.
3. Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to combine fully with the creamed butter and sugar.
4. Dissolve Coffee: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the wet ingredients for a rich coffee flavor.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined to avoid overmixing which can toughen the cookies.
7. Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies become lightly golden, indicating they are done.
9. Cool: Let the cookies cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, ensuring the best texture.

Notes

• For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
• Do not overmix the dough once the flour is added to keep the cookies tender.
• Cookies can be stored in an airtight container for up to 5 days to maintain freshness.
• Chilling the dough for 30 minutes before baking can help control spreading and improve texture.

Keywords: coffee butter cookies, coffee cookies, easy cookie recipe, butter cookies, homemade cookies, baking dessert