Coffee Butter Cookies Recipe
Delight in these rich and flavorful Coffee Butter Cookies, combining the smoothness of butter with a subtle coffee aroma. Perfectly crisp on the edges and tender inside, these cookies are an ideal treat for coffee lovers looking for a sweet and satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon hot water (for dissolving coffee)
- 2 tablespoons instant coffee granules
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the cookies evenly.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth texture for the cookies.
- Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to combine fully with the creamed butter and sugar.
- Dissolve Coffee: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the wet ingredients for a rich coffee flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined to avoid overmixing which can toughen the cookies.
- Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies become lightly golden, indicating they are done.
- Cool: Let the cookies cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, ensuring the best texture.
Notes
- For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Cookies can be stored in an airtight container for up to 5 days to maintain freshness.
- Chilling the dough for 30 minutes before baking can help control spreading and improve texture.
Keywords: coffee butter cookies, coffee cookies, easy cookie recipe, butter cookies, homemade cookies, baking dessert
Find it online: https://spatulaqueen.com/coffee-butter-cookies-recipe/
