Comforting Rotisserie Chicken and Mushroom Soup Recipe
This comforting rotisserie chicken and mushroom soup is a hearty, flavorful dish perfect for cozy meals. Featuring sautéed mushrooms, fresh spinach, and tender shredded rotisserie chicken, all simmered in a rich broth with heavy cream and seasoned with fresh thyme and garlic, this soup combines creamy and savory elements for a satisfying bowl of comfort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 diced onion (yellow or white)
- 2 chopped celery stalks
- 1 lb sliced mushrooms
- 4 crushed garlic cloves (freshly crushed)
- 3 cups chopped spinach
Liquids and Dairy
- 6 cups chicken broth (Swanson or similar)
- 1 cup heavy cream
Protein
- 1 rotisserie chicken, shredded (about 3 cups cooked chicken)
Herbs and Seasonings
- 2 tsp fresh thyme
- 1 pinch chili flakes
- Salt to taste
- Pepper to taste
Instructions
- Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until they become soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Cook the Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Cook until golden brown, stirring often to ensure even cooking, typically 5-7 minutes.
- Add Aromatics: Stir in the fresh thyme and minced garlic. Cook for 1-2 minutes, stirring constantly until fragrant. Be careful not to burn the garlic.
- Simmer with Stock and Cream: Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Let it cook for about 5 minutes to meld the flavors.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and fresh spinach to the pot. Continue simmering for another 5 minutes until the spinach wilts and the chicken is heated through.
- Season and Serve: Season with salt, pepper, and a splash of lemon juice for brightness. Adjust seasoning as needed. Serve hot, ideally with your favorite bread for dipping.
Notes
- Use freshly crushed garlic for the best aroma and flavor.
- Rotisserie chicken provides both convenience and enhanced flavor.
- Heavy cream enriches the soup, but can be reduced for a lighter version.
- If preferred, substitute chicken broth with vegetable broth for a slightly different taste.
- Add chili flakes sparingly to control spiciness.
- Serve immediately for best texture, as spinach wilts quickly.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, comfort food, easy soup recipe, stovetop soup
