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Cookie Dough Dip Recipe

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★★★★★

4.6 from 102 reviews

This Cookie Dough Dip is a creamy, sweet treat that combines the flavors of classic cookie dough into a delicious, easy-to-make dip. Perfect for parties or a fun dessert, it pairs wonderfully with graham crackers, pretzels, and apple wedges. Softened cream cheese and butter are blended with powdered sugar, brown sugar, vanilla, mini chocolate chips, and toffee bits, creating a rich and indulgent dip that can be served immediately or chilled for enhanced flavor and texture.

Ingredients

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Dip Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Combine Cream Cheese and Butter: Using a handheld electric mixer, blend the softened cream cheese and unsalted butter together until smooth and creamy. This creates the rich base for the dip.
  2. Add Remaining Ingredients: Add the powdered sugar, brown sugar, vanilla extract, mini chocolate chips, and toffee bits to the cream cheese mixture. Blend again with the mixer until all ingredients are well combined and the dip is smooth with evenly distributed mix-ins.
  3. Chill or Serve: You can enjoy the dip immediately for a softer texture, or cover and refrigerate it for about an hour to allow the flavors to meld and the dip to firm up slightly.
  4. Serve with Dippers: Present the Cookie Dough Dip with graham crackers, pretzels, and apple wedges for dipping. This combination offers a nice balance of sweet and salty flavors and crunchy and crisp textures.

Notes

  • For best texture, ensure cream cheese and butter are fully softened before blending.
  • Chilling the dip improves flavor melding and gives a firmer consistency, but it is delicious eaten immediately.
  • Feel free to substitute toffee bits with nuts or omit for a nut-free option.
  • Adjust the amount of chocolate chips or toffee bits to your preference for texture and sweetness.
  • Store leftovers covered in the refrigerator and consume within 3-4 days.

Keywords: cookie dough dip, dessert dip, creamy dip, chocolate chip dip, party dip, sweet dip

Find it online: https://spatulaqueen.com/cookie-dough-dip-recipe/